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  1. 1
    Penggunaan Complete Feed Berbasis Jerami Padi Fermentasi Pada Sapi Australian Commercial Cross Terhadap Konsumsi Nutrien dan Pertambahan Bobot Badan Harian
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  2. 2
    “…PENGARUH PEMBERIAN FERMENTASI COMPLETE FEED BERBASIS PAKAN LOKAL TERHADAP KONSUMSI, KONVERSI PAKAN…”
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  3. 3
    Effect of Phosphate Fertilizer and Arbuscular Mycorrhizal Fungi on The Nutrient, Phosphateuptake and in Vitro Digestibility of Alfalfa
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  4. 4
    Body Weight, Physiological Status and Volatile Fatty Acid on Kacang and Etawah Crossbreed Goat by Reduction and Refeeding of Feed Quantity
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  5. 5
    Effect of Organic and Inorganic Fertilizers on Yield and Quality of Synedrella nodiflora (Tropical Weed)
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  6. 6
    Effect of Compost Tea and Harvest Age on Productivity, Nutrient Content, and In vitro Digestibility Cichorium Intybus
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  7. 7
    PRODUKTIVITAS TANAMAN KALIANDRA (Calliandra calothyrsus) SEBAGAI HIJAUAN PAKAN PADA UMUR PEMOTONGAN YANG BERBEDA
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  8. 8
    KUALITAS KIMIA DAN KANDUNGAN KLOROFIL TANAMAN ALFALFA (Medicago sativa L.) DENGAN LAMA PENYINARAN DAN DOSIS DOLOMIT YANG BERBEDA PADA TANAH REGOSOL
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