Showing 1 - 6 results of 6 for search 'Keirin~', query time: 0.84s Refine Results
  1. 1
    Studi tentang teknologi pembuatan kelapa parut kering
    by AGUSTINI, Heni
    Published 2016
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  2. 2
    KARAKTERISTIK MIE KERING YANG DISUBSTITUSI TEPUNG GAYAM (Inocarpus edulis)
    by Rahayu, Nuril Puspita
    Published 2016
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  3. 3
    KARAKTERISTIK MIE KERING YANG DISUBSTITUSI TEPUNG GAYAM (Inocarpus edulis)
    by Rahayu, Nuril Puspita
    Published 2015
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  4. 4
    KARAKTERISTIK MIE KERING TERBUAT DARI TEPUNG SUKUN (Artocarpus altilis) DAN PENAMBAHAN TELUR
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  5. 5
    Karakteristik Mi Kering yang Disubstitusi Tepung Kecambah Jagung dengan Variasi Penambahan Tepung Porang (Amorphophallus onchophylus)
    by Syach, Iqbal Adifatiyan
    Published 2017
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  6. 6
    Pemanfaatan hidrolat udang (Penaeus sp) pada proses pembuatan kerupuk Udang dengan variasi penambahan gluten
    by INAYAH, INA
    Published 2016
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