ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED

за авторством Rosidi, Rosidi, Yuwanta, T., Ismaya, Ismaya, Ismoyowati, Ismoyowati
Опубліковано 2014

THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK

за авторством Sasongko, H., Yuwanta, T., Zuprizal, Z., Supadmo, S., Widiyono, I.
Опубліковано 2012

THE PERFORMANCE OF LAYING HENS FED DIFFERENT CALCIUM SOURCE

за авторством Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Опубліковано 2012

EFFECT OF α-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK

за авторством Tugiyanti, E., Zuprizal, Z., Rusman, R., Yuwanta, T., Ismoyowati, I.
Опубліковано 2016

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

за авторством Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, Rusman
Опубліковано 2014

Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens

за авторством Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S., Atmomarsono, U.
Опубліковано 2018

METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN

за авторством Sundari, S., Zuprizal, Z., Yuwanta, T., Martien, R.
Опубліковано 2013

THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT

за авторством Subhan, A., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Опубліковано 2015

MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK

за авторством Purwantini, D., Yuwanta, T., Hartatik, T., Ismoyowati, I.
Опубліковано 2013