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  1. 21
    FAKTOR-FAKTOR YANG MEMPENGARUHI MARGIN PEMASARAN SAPI POTONG DAN DAGING SAPI DI KABUPATEN ACEH BESAR
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  3. 23
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  4. 24
    THE EFFECT OF RUMEN UNDEGRADABLE PROTEIN LEVEL OF CONCENTRATE WITH RICE STRAW AS BASAL DIET ON GROWTH PERFORMANCE OF SUMBA ONGOLE BEEF CATTLE
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    VARIATION OF HONEYBEES FORAGES AS SOURCE OF NECTAR AND POLLEN BASED ON ALTITUDE IN YOGYAKARTA
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  6. 26
    The Type of Honeybees Forages in District of Pakem Sleman and Nglipar Gunungkidul Yogyakarta
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  7. 27
    SRY Gene Marker Differences in Native and Crossbreed Cattle
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  8. 28
    Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw
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