Search Results - "2015" - OAI Library Universitas Jember

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PENGARUH FREKUENSI PENYIRAMAN AIR MENGGUNAKAN SPRINKLER TERHADAP RESPON FISIOLOGIS DAN PERTUMBUHAN SAPI PERANAKAN SIMMENTAL

by Adhianto, Kusuma, (Siswanto), Kesuma, Citra Nindya
Published 2015

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by (Abubakar), Arpah, Muhammad
Published 2015

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PERFORMANCES COMPARISON BETWEEN URBAN AND RURAL PIG FARMING SYSTEMS IN MANOKWARI, WEST PAPUA PROVINCE INDONESIA

by Saragih, Desni Triana Ruli, Lyai, Deny Anjelus
Published 2015

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by Windyasmara, Ludfia
Published 2015

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by Muyasaroh, Siti, Budisatria, I Gede Suparta, (Kustantinah)
Published 2015

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POTENSI EDIBLE FILM ANTIMIKROBA SEBAGAI PENGAWET DAGING

by (Maskiyah), (Juniawati), Iriani, Evi Savitri
Published 2015

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PENGARUH PROTEKSI CPO DENGAN FORMALDEHID TERHADAP KECERNAAN DAN PERFORMA DOMBA EKOR TIPIS

by Tiven, Nafly Comilo, Yusiati, Lies Mira, (Rusman), Santoso, Umar
Published 2015

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POTENSI BIOLOGI BIJI PEPAYA (Carica papaya L.) DALAM UPAYA PENINGKATAN KINERJA ITIK RAJA

by Rachmatika, Rini, Prijono, Siti Nuramaliati
Published 2015

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by Dwitarizki, Novia Dimar, (Ismaya), Asmarawati, Widya
Published 2015

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by Munawaroh, Lucky Latifah, Budisatria, I Gede Suparta, Suwignyo, Bambang
Published 2015

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by Rosartio, Rian, Suranindyah, Yuni, Bintara, Sigit, (Ismaya)
Published 2015

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MANFAAT PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica Val) DAN TEPUNG JAHE (Zingiber officinale) TERHADAP KUALITAS BAKSO ITIK AFKIR DENGAN LAMA PENYIMPANAN YANG BERBEDA

by Lestarini, Indah Nur, Anggarawati, Novitasari, Nuhriawangsa, Adi Magna Patriadi, Dewanti, Ratih
Published 2015

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PENGARUH PEMBERIAN JAGUNG KUNING FERMENTASI DENGAN SUPLEMENTASI POLYUNSATURATED FATTY ACID (PUFA) DAN L-KARNITIN TERHADAP DAYA TETAS TELUR PUYUH

by Putri, Ayu Siswoyo, (Sudibya), Dewanti, Ratih
Published 2015

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14

PENGARUH PEMBERIAN BUNGKIL INTI KELAPA SAWIT YANG DIFERMENTASI MENGGUNAKAN ISOLAT SELULOLITIK DARI BELALANG KEMBARA PADA PAKAN TERHADAP PENAMPILAN PRODUKSI PUYUH JANTAN

by Pranata, Arif
Published 2015

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15

ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA

by Marufah, Nur Laili, Wisnumurti, Tri Djoko, Guntoro, Budi
Published 2015

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KAJIAN IN VITRO SUBTITUSI KONSENTRAT DENGAN PENGGUNAAN LIMBAH PERKEBUNAN SINGKONG YANG DISUPLEMENTASI KOBALT (Co) DAN SENG (Zn) DALAM RANSUM DOMBA

by Hernaman, Iman, Budiman, Atun, Nurachman, Siti, Hidrajat, Kundrat
Published 2015

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17

EKSPLORASI DAN IDENTIFIKASI GULMA, HIJAUAN PAKAN DAN LIMBAH PERTANIAN YANG DIMANFAATKAN SEBAGAI PAKAN TERNAK DI WILAYAH LAHAN KERING LOMBOK UTARA

by Ernawati, Ni Made Laksmi, Ngawit, I Ketut
Published 2015

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18

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by Susanti, Emmy, Suhartati, Fransisca Maria
Published 2015

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19

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by Lokapirnasari, Widya Paramita, Setiawan, Agus, Prawesthirini, Soetji
Published 2015

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20

PENGARUH INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae TERHADAP KUALITAS ORGANOLEPTIK, FISIK, DAN KIMIA SILASE KULIT BUAH KAKAO

by Zakariah, Muhammad Askari, Utomo, Ristanto, Bacruddin, Zaenal
Published 2015

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