Showing 1 - 18 results of 18 for search '"nutrition"', query time: 0.12s Refine Results
  1. 1
    The Carcass and Nutritional Meat Characteristics of Sapudi and Cross Merino Sheep
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  2. 2
    Effects of Temperature and Defoliation Frequency on Dry Matter Production and Nutritive Value of Imperata Cylindrica
    by Rusdy, Muhammad
    Published 2012
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  3. 3
    Fermentation Technology using Phanerochaete chrysosporium to Improve the Quality of Nutrition of Pod Coffe as Ruminant Feed
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  4. 4
    The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken
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  5. 5
    Nutritional Quality And Fiber Fraction Of Complete Feed Silage Based On Sago By-Products, Imperata Cylindrica And Leucaena Leucocephala
    by sangadji, Insun sangadji
    Published 2020
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  6. 6
    KUALITAS NUTRISI AMPAS KELAPA (Cocos nucifera L.) FERMENTASI MENGGUNAKAN Aspergillus niger
    by Kurniawan, Heri
    Published 2016
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  7. 7
    PENGARUH FREKUENSI PENYIRAMAN AIR MENGGUNAKAN SPRINKLER TERHADAP RESPON FISIOLOGIS DAN PERTUMBUHAN SAPI PERANAKAN SIMMENTAL
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  8. 8
    Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of
    by Koten, Bernadete Barek
    Published 2012
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  9. 9
    Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid
    by ermalia, ayu afria ulita
    Published 2016
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  10. 10
    Strategies for the Fulfillment of Animal Nutritionist Competency Needs at Feedloters in Indonesia
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  11. 11
    Reproductive Performance of Beef Cattle Raised Under SPR Program in Tegal Regency
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  12. 12
    Evaluasi Penggunaan Silica+® sebagai Feed Additive terhadap Metabolisme Mineral, Status Kesehatan dan Kualitas Ekskreta Broiler
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  13. 13
    The Effect of Flushing Premating with Spirulina Platensis Supplementation on Ewes Postpartum Estrus
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  14. 14
    The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed
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  15. 15
    HOUSEHOLD DECISION ANALYSIS ON ANIMAL PROTEIN FOOD CONSUMPTION: EVIDENCE FROM D.I YOGYAKARTA PROVINCE
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  16. 16
    Study of Animal-Based Food Product Labeling use
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  17. 17
    PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE
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  18. 18
    AMMONIATION OF RICE STRAW AND SUPPLEMENTATION OF Paraserianthes falcataria AND Sapindus rarak ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION
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