Showing 1 - 20 results of 858 for search 'Jever~', query time: 1.49s Refine Results
  1. 1
    Single Nucleotide Polymorphism of Partial GDF9 Gene in Three Local Goat of Indonesia Compare with Several Goat in Asia
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  2. 2
    Body Weight Estimation of Bali Cattle in Banyumulek Techno Park, West Nusa Tenggara using Several Morphometric Parameters
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  3. 3
    Wafer Nutrient with the Addition of Rubber Seed Flour (Hevea brasiliensis) and its Effect on Local Goat Performance
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  4. 4
    Sebaran Populasi Sapi Friesian Holstein di Beberapa Kabupaten Provinsi Jawa Tengah dan Daerah Istimewa Yogyakarta (Population Distribution of Friesian Holstein Cows in Several Regencies in Middle Java and Yogyakarta Special Province).
    by (Yudi), (Sumadi), (Adiarto)
    Published 2012
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  5. 5
    THE EFFECT OF DIET CONTAINING HIGH ALPHA-LINOLENIC ACID ON OMEGA-3 FATTY ACIDS AND HEALTH STATUS OF THE HEART IN BROILERS
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  6. 6
    Estimasi Korelasi Genetik Berat Lahir dan Berat Sapih pada Domba Ekor Gemuk di UPT PT-HMT Garahan, Jember, East Java
    “…, Jember, Jawa Timur…”
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  7. 7
    “…INCOME OVER FEED COST PENGGEMUKAN SAPI OLEH KELOMPOK SARJANA MEMBANGUN DESA (SMD) DI KABUPATEN…”
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  8. 8
    Pengaruh Suplementasi Probiotik Bakteri Asam Laktat Terhadap Histomorfologi Usus Dan Performan Puyuh Jantan
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  9. 9
    Suplementasi Hormon Gonadotropin Pada Medium Maturasi In Vitro Untuk Meningkatkan Perkembangan Embrio Stadium 4 Sel Kambing Bligon
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  10. 10
    Mutu Keju Putih Rendah Lemak Diproduksi Dengan Bahan Baku Susu Modifikasi
    by abubakar, abubakar
    Published 2016
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  11. 11
    THE PROPORTION OF X AND Y SPERM, VIABILITY AND MOTILITY OF RAM SPERMATOZOA AFTER SEPARATED WITH WHITE EGG ALBUMIN
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  12. 12
    Pengaruh Pakan Tambahan Berupa Ampas Tahu Dan Limbah Bioetanol Berbahan Singkong (Manihot utilissima) Terhadap Penampilan Sapi Bali (Bos sondaicus)
    by kurnia sari, dwi dedeh
    Published 2016
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  13. 13
    PENGARUH PENAMBAHAN KARAGINAN DENGAN LEVEL YANG BERBEDA TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, SENSORIS DAN MIKROSTRUKTUR SOSIS AYAM
    by Ismanto, Arif, Sumarna, Deny
    Published 2016
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  14. 14
    Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao
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  15. 15
    Kajian Produksi Aflatoksin B1 Kasar dari Isolat Kapang Aspergillus Flavus Lokal pada Media Jagung dan Jagung+Kacang Tanah
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  16. 16
    PROTEKSI MINYAK IKAN LEMURU, MINYAK KELAPA SAWIT, DAN BUNGKIL SAWIT TERHADAP pH DAN NH3DALAM RUMEN SAPI PERANAKAN ONGOLE
    by Purwati, Catur Suci
    Published 2016
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  17. 17
    KUALITAS SOSIS DAGING SAPI YANG DIFORTIFIKASI DENGAN MINYAK IKAN KOD DAN MINYAK JAGUNG DAN DIPROSES MENGGUNAKAN METODE PEMASAKAN YANG BERBEDA
    by Sujarwanta, Rio Olympias
    Published 2016
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  18. 18
    PENGARUH FORTIFIKASI NANOPARTIKEL KALSIUM LAKTAT KERABANG TELUR TERHADAP SIFAT KIMIA DAN FISIK BAKSO AYAM
    by Prayitno, Agus Hadi
    Published 2016
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  19. 19
    KUALITAS NUTRISI AMPAS KELAPA (Cocos nucifera L.) FERMENTASI MENGGUNAKAN Aspergillus niger
    by Kurniawan, Heri
    Published 2016
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  20. 20
    ANALISIS KELAYAKAN FINANSIAL USAHA PENGGEMUKAN SAPI SIMMENTAL PERANAKAN ONGOLE DAN FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP JUMLAH KEPEMILIKAN PADA PETERNAKAN RAKYAT DI KABUPATEN KARANGANYAR
    by Sahala, Josua
    Published 2016
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