Showing 1 - 20 results of 858 for search 'PeerJ~', query time: 1.68s Refine Results
  1. 1
    Relation of Antler Stages and Reproductive Activity of Bawean Deer (Axis kuhlii) Stags
    by Dradjat, Adji Santoso
    Published 2012
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  2. 2
    The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed
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  3. 3
    Biology of Deer Reproduction : A Comparasion Between Temperate and Tropical Species : A Review
    by Semiadi, Gono
    Published 2013
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  4. 4
    The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period
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  5. 5
    The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks
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  6. 6
    Pengaruh Suplementasi Probiotik Bakteri Asam Laktat Terhadap Histomorfologi Usus Dan Performan Puyuh Jantan
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  7. 7
    Suplementasi Hormon Gonadotropin Pada Medium Maturasi In Vitro Untuk Meningkatkan Perkembangan Embrio Stadium 4 Sel Kambing Bligon
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  8. 8
    Mutu Keju Putih Rendah Lemak Diproduksi Dengan Bahan Baku Susu Modifikasi
    by abubakar, abubakar
    Published 2016
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  9. 9
    THE PROPORTION OF X AND Y SPERM, VIABILITY AND MOTILITY OF RAM SPERMATOZOA AFTER SEPARATED WITH WHITE EGG ALBUMIN
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  10. 10
    Pengaruh Pakan Tambahan Berupa Ampas Tahu Dan Limbah Bioetanol Berbahan Singkong (Manihot utilissima) Terhadap Penampilan Sapi Bali (Bos sondaicus)
    by kurnia sari, dwi dedeh
    Published 2016
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  11. 11
    PENGARUH PENAMBAHAN KARAGINAN DENGAN LEVEL YANG BERBEDA TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, SENSORIS DAN MIKROSTRUKTUR SOSIS AYAM
    by Ismanto, Arif, Sumarna, Deny
    Published 2016
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  12. 12
    Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao
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  13. 13
    Kajian Produksi Aflatoksin B1 Kasar dari Isolat Kapang Aspergillus Flavus Lokal pada Media Jagung dan Jagung+Kacang Tanah
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  14. 14
    PROTEKSI MINYAK IKAN LEMURU, MINYAK KELAPA SAWIT, DAN BUNGKIL SAWIT TERHADAP pH DAN NH3DALAM RUMEN SAPI PERANAKAN ONGOLE
    by Purwati, Catur Suci
    Published 2016
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  15. 15
    KUALITAS SOSIS DAGING SAPI YANG DIFORTIFIKASI DENGAN MINYAK IKAN KOD DAN MINYAK JAGUNG DAN DIPROSES MENGGUNAKAN METODE PEMASAKAN YANG BERBEDA
    by Sujarwanta, Rio Olympias
    Published 2016
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  16. 16
    PENGARUH FORTIFIKASI NANOPARTIKEL KALSIUM LAKTAT KERABANG TELUR TERHADAP SIFAT KIMIA DAN FISIK BAKSO AYAM
    by Prayitno, Agus Hadi
    Published 2016
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  17. 17
    KUALITAS NUTRISI AMPAS KELAPA (Cocos nucifera L.) FERMENTASI MENGGUNAKAN Aspergillus niger
    by Kurniawan, Heri
    Published 2016
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  18. 18
    ANALISIS KELAYAKAN FINANSIAL USAHA PENGGEMUKAN SAPI SIMMENTAL PERANAKAN ONGOLE DAN FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP JUMLAH KEPEMILIKAN PADA PETERNAKAN RAKYAT DI KABUPATEN KARANGANYAR
    by Sahala, Josua
    Published 2016
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  19. 19
    KUALITAS KIMIA DAN KANDUNGAN KLOROFIL TANAMAN ALFALFA (Medicago sativa L.) DENGAN LAMA PENYINARAN DAN DOSIS DOLOMIT YANG BERBEDA PADA TANAH REGOSOL
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  20. 20
    EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA
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