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  1. 1
    Practical Handbook of Microbiology
    Published 2021
    Subjects: “…Microbiology (non-medical) bicssc…”
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  2. 2
    Chapter 21 Archaea
    by Dombrowski, Nina
    Published 2021
    Subjects: “…Microbiology (non-medical) bicssc…”
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  3. 3
    Chapter 33 The Genus Mycobacterium
    by Rigouts, Leen
    Published 2021
    Subjects: “…Microbiology (non-medical) bicssc…”
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  4. 4
    Actinomycetes : The Antibiotics Producers
    Published 2020
    Subjects: “…Cave microbiology…”
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  5. 5
    Aggregatibacter actinomycetemcomitans—Gram-Negative Bacterial Pathogen
    Published 2021
    Subjects: “…microbiological diagnosis…”
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  6. 6
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
    Subjects: “…microbiological risk…”
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  7. 7
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
    Subjects: “…food microbiology…”
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  8. 8
    Area-wide Integrated Pest Management : Development and Field Application
    Published 2021
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  9. 9
    What, if anything, are species?
    by Mishler, Brent D.
    Published 2021
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  10. 10
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
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  11. 11
    Nutrition, Microbiota and Noncommunicable Diseases
    Published 2020
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