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  1. 1
    Qualité des aliments d'origine animale
    Published 2021
    Subjects: “…organic farming, decision support, food, food chain, consumer, contamination, breeding, evaluation…”
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  2. 2
    Consumer Preferences and Acceptance of Meat Products
    Published 2020
    Subjects: “…sensory evaluation…”
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  3. 3
    Taste, Nutrition and Health
    Published 2020
    Subjects: “…sensory evaluation…”
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