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  1. 1
    Grain Legumes
    by Aakash Kumar Goyal
    Published 2016
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  2. 2
    Legume Genetics and Biology : From Mendel's Pea to Legume Genomics
    Published 2020
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  3. 3
    Advances in Legume Research
    by Susana S. Araújo
    Published 2018
    Subjects: “…legumes…”
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  4. 4
    Legumes in Cropping Systems
    by Murphy-Bokern, Donal
    Published 2017
    Subjects: “…legumes…”
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  5. 5
    Legumes for Global Food Security
    Published 2020
    Subjects: “…legumes…”
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  6. 6
    Legume Seed Nutraceutical Research
    Published 2019
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  7. 7
    Legume Crops : Prospects, Production and Uses
    Published 2020
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  8. 8
    Food Legumes: Physicochemical and Nutritional Properties
    Published 2021
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  9. 9
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Published 2021
    Subjects: “…legume…”
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  10. 10
    Molecular and Cellular Mechanisms of the Legume-Rhizobia Symbiosis
    Published 2019
    Subjects: “…legume…”
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  11. 11
    Legume Crops : Characterization and Breeding for Improved Food Security
    Published 2019
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  12. 12
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Published 2022
    Subjects: “…legumes…”
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  13. 13
    Metabolic Adjustments and Gene Expression Reprogramming for Symbiotic Nitrogen Fixation in Legume Nodules
    Published 2020
    Subjects: “…Legume…”
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  14. 14
    Insectes ravageurs des graines de légumineuses
    Published 2011
    Subjects: “…legume…”
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  15. 15
    Sowing Legume Seeds, Reaping Cash : A Renaissance within Communities in Sub-Saharan Africa
    by Akpo, Essegbemon
    Published 2020
    Subjects: “…Grain legume productivity…”
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  16. 16
    La transformation des grains
    by Cruz , Jean-François
    Published 2020
    Subjects: “…legume…”
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  17. 17
    Peut-on se passer du cuivre en protection des cultures biologiques ?
    Published 2019
    Subjects: “…légume…”
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  18. 18
    Les légumineuses pour des systèmes agricoles et alimentaires durables
    Published 2015
    Subjects: “…legume…”
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  19. 19
    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
    by Francesca Sparvoli
    Published 2017
    Subjects: “…legumes…”
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  20. 20
    Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms : Learning from the TLIII project Experiences in sub-Saharan Africa and South Asia
    Published 2021
    Subjects: “…Legume value chain…”
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