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Indonesian Food and Nutrition Progress
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Indonesian Food and Nutrition Progress
Search Results - "Arabs"
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1
The Influence of
Arabic
Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
by
Rahmawati, Rahmawati
,
Giyatmi, Giyatmi
,
Marliah, E.
Published 2014
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2
Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum
Arabic
...
by
Cahya, Aloysius Prima
,
Syaflan, Meidi
,
Ngatirah, Ngatirah
Published 2018
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3
The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
by
Sonia, Sonia
,
Julianti, Elisa
,
Ridwansyah, Ridwansyah
Published 2020
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3
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
3
Author
Cahya, Aloysius Prima
1
Giyatmi, Giyatmi
1
Julianti, Elisa
1
Marliah, E.
1
Ngatirah, Ngatirah
1
Rahmawati, Rahmawati
1
Ridwansyah, Ridwansyah
1
Sonia, Sonia
1
Syaflan, Meidi
1
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Genre
Peer-reviewed Article
3
info:eu-repo/semantics/article
3
info:eu-repo/semantics/publishedVersion
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