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  1. 1
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    by Irianto, Hari Eko
    Published 2014
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  2. 2
    Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
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  3. 3
    Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
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