Showing 1 - 13 results of 13 for search '"Humanities"', query time: 0.05s Refine Results
  1. 1
    Lupins as a Raw Material for Human Foods and Animal Feeds
    by Petterson, D.S, Fairbrother, A.H
    Published 2014
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  2. 2
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    by Widyarini, Sitarina
    Published 2014
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  3. 3
    Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
    by Suwasono, Sony
    Published 2014
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  4. 4
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
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  5. 5
    Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism
    by Rahayu, Winiati Pudji
    Published 2018
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  6. 6
    Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed
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  7. 7
    THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY
    by Rahayu, Winiati P., Septiani, Irma
    Published 2021
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  8. 8
    Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test
    by Suparmo, Suparmo
    Published 2014
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  9. 9
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
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  10. 10
    A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects
    by Asj'ari, Sri Rahajoe
    Published 2014
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  11. 11
    Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour
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  12. 12
    Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
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  13. 13
    Health Benefit of Coconut Milk
    by T., Suyitno
    Published 2014
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