Showing 1 - 18 results of 18 for search '"Materialism"', query time: 0.04s Refine Results
  1. 1
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    by Raharjo, Sri
    Published 2014
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  2. 2
    Lupins as a Raw Material for Human Foods and Animal Feeds
    by Petterson, D.S, Fairbrother, A.H
    Published 2014
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  3. 3
    Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
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  4. 4
    PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
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  5. 5
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    by Hatta, Agus M
    Published 2014
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  6. 6
    Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
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  7. 7
    Prebiotic Milk Shake and Its Health Benefits
    by Rahayu, Endang S
    Published 2014
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  8. 8
    Textural Behavior of Ripening Sapota. Fruits
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  9. 9
    Bowman's Gland in Nasal Tissues: As A Possible
    by Wuryastuti, Hastari, Wasito, R.
    Published 2014
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  10. 10
    Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country
    by Rahardjo, Sri
    Published 2014
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  11. 11
    Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism
    by Rahayu, Winiati Pudji
    Published 2018
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  12. 12
    THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY
    by Rahayu, Winiati P., Septiani, Irma
    Published 2021
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  13. 13
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
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  14. 14
    BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION
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  15. 15
    Dynamic Models for Predicting the Moisture
    by Rahardjo, B.
    Published 2014
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  16. 16
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
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  17. 17
    Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
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  18. 18
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    by Mahendradatta, Meta
    Published 2014
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