Showing 1 - 13 results of 13 for search '"commons"', query time: 0.02s Refine Results
  1. 1
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    by Raharjo, Sri
    Published 2014
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  2. 2
    Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta
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  3. 3
    Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia
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  4. 4
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    by Setyono, Agus
    Published 2014
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  5. 5
    Textural Behavior of Ripening Sapota. Fruits
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  6. 6
    Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
    by Raharjo, Sri
    Published 2014
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  7. 7
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
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  8. 8
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
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  9. 9
    Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
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  10. 10
    Chromatographic Profiles of Umami Fractions from Indonesian Commercial Salty Soy Sauce
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  11. 11
    Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
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  12. 12
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
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  13. 13
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    by Haslina, Haslina, Eva, Murtiari
    Published 2017
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