Showing 1 - 20 results of 39 for search '"determinant"', query time: 0.03s Refine Results
  1. 1
    A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay
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  2. 2
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
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  3. 3
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    by Hatta, Agus M
    Published 2014
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  4. 4
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
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  5. 5
    Textural Behavior of Ripening Sapota. Fruits
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  6. 6
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    by Noegrohati, Sri
    Published 2014
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  7. 7
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    by Raharjo, Sri, Suryanto, Edi
    Published 2014
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  8. 8
    Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
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  9. 9
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
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  10. 10
    Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases
    by Suwasono, Sony
    Published 2014
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  11. 11
    Review of Flavor 1 Differences in Meat and Meat Products
    by Raharjo, Sri
    Published 2014
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  12. 12
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    by Raharjo, Sri
    Published 2014
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  13. 13
    Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System
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  14. 14
    Production of Alkaline Lipase from Kluyvera KB4
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  15. 15
    Bowman's Gland in Nasal Tissues: As A Possible
    by Wuryastuti, Hastari, Wasito, R.
    Published 2014
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  16. 16
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  17. 17
    Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2
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  18. 18
    Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
    by Raharjo, Sri
    Published 2014
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  19. 19
    The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
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  20. 20
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
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