Showing
1 - 6
results of
6
for search '
"microbiology"
'
Skip to content
VuFind
Back to Portal
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Library:
Indonesian Food and Nutrition Progress
Reset Filters
Show filters (1)
Library:
Indonesian Food and Nutrition Progress
Search Results - "microbiology"
Showing
1 - 6
results of
6
for search '
"microbiology"
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Study of
Microbiological
Quality and Antioxidant Activity Beras Kencur Drink with Heating Process
by
Kiptiyah, Sakina Yeti
,
Harmayani, Eni
,
Santoso, Umar
Published 2017
Call Number:
Loading…
Located:
Loading…
Get Fullteks
EJournal Article
Save to List
Saved in:
2
Changes of Physicochemical and
Microbiological
Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
by
Boussaa, Faten
,
Zaouay, Faten
,
Mars, Messaoud
Published 2022
Call Number:
Loading…
Located:
Loading…
Get Fullteks
Get Fullteks
Get Fullteks
Get Fullteks
EJournal Article
Save to List
Saved in:
3
Effect of Chitosan on Meat Preservation
by
Darmadji, Purnama
,
Izumimoto, Masathoshi
Published 2014
Call Number:
Loading…
Located:
Loading…
Get Fullteks
EJournal Article
Save to List
Saved in:
4
Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
by
Supartono, Wahyu
,
Raharjo, Sri
,
Iskandar, Sofyan
Published 2014
Call Number:
Loading…
Located:
Loading…
Get Fullteks
EJournal Article
Save to List
Saved in:
5
Prebiotic Milk Shake and Its Health Benefits
by
Rahayu, Endang S
Published 2014
Call Number:
Loading…
Located:
Loading…
Get Fullteks
EJournal Article
Save to List
Saved in:
6
Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
by
Lasindrang, Musrowati
Published 2017
Call Number:
Loading…
Located:
Loading…
Get Fullteks
EJournal Article
Save to List
Saved in:
Search Tools:
RSS Feed
–
Email Search
–
Save Search
Back
Refine Results
Institution
Directory of Open Access Journal
6
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
6
Author
Boussaa, Faten
1
Darmadji, Purnama
1
Harmayani, Eni
1
Iskandar, Sofyan
1
Izumimoto, Masathoshi
1
Kiptiyah, Sakina Yeti
1
Lasindrang, Musrowati
1
Mars, Messaoud
1
Raharjo, Sri
1
Rahayu, Endang S
1
Santoso, Umar
1
Supartono, Wahyu
1
Zaouay, Faten
1
see all…
Genre
Peer-reviewed Article
6
info:eu-repo/semantics/article
6
info:eu-repo/semantics/publishedVersion
6
Year of Publication
From:
To: