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Indonesian Food and Nutrition Progress
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Indonesian Food and Nutrition Progress
Search Results - "optimate"
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"optimate"
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1
Optimization
of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI
by
Wulandari, Yustina Wuri
,
Darmadji, Purnama
,
Rahardjo, Budi
Published 2014
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2
Optimization
of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
by
Putro, Andika Wicaksono
,
Zulkarnaen, Fahmi Maulana
,
Sari, Aryudiana
,
Anggrahini, Sri
,
Setyaningsih, Widiastuti
Published 2022
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3
Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization
by
Anggrahini, Sri
,
Marsono, Djagal Wiseso
,
Setiyoko, Agus
,
Wahyuningtyas, Amalia
Published 2017
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4
Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
by
Pebrianti, Suci Apsari
,
Cahyanto, Muhammad Nur
,
Indrati, Retno
Published 2020
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5
Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
by
Wibowo, Marlia Singgih
,
Muzakiyah, Isra
,
Nurhayati, Betty
,
Padmasawitri, Tjokorde Armina
,
Widiastuti, Yantyati
,
Gusdinar, Tutus
Published 2017
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6
Production of Alkaline Lipase from Kluyvera KB4
by
Indrati, Retno
,
Rumiyati, V.S. Pertiwi
,
Utami, Tyas
Published 2014
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7
OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE
by
Anggela, Anggela
,
Setyaningsih, Widiastuti
,
Wichienchot, Santad
,
Harmayani, Eni
Published 2021
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8
Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2
by
Margino, Sebastian
,
Winarti, Sri
,
Indrati, Retno
,
Rahayu, Endang S.
Published 2014
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9
Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
by
Surjoseputro, Sutarjo
,
Naryanto, Petrus Sri
,
Fatoni, Meliawati
Published 2014
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10
Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
by
Kusdiyantini, Endang
,
Nugraha, Soni
,
Lunggani, Arina
Published 2017
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11
Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
by
Muflihati, Iffah
,
Marseno, Djagal Wiseso
,
Pranoto, Yudi
Published 2019
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12
Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
by
Wardhani, Avita Kusuma
,
Hidayat, Chusnul
Published 2014
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Institution
Directory of Open Access Journal
12
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
12
Author
Indrati, Retno
3
Anggrahini, Sri
2
Setyaningsih, Widiastuti
2
Anggela, Anggela
1
Cahyanto, Muhammad Nur
1
Darmadji, Purnama
1
Faculty of Agricultural Technology, Universitas Gadjah Mada
1
Fatoni, Meliawati
1
Gusdinar, Tutus
1
Harmayani, Eni
1
Hidayat, Chusnul
1
Kusdiyantini, Endang
1
Lunggani, Arina
1
Margino, Sebastian
1
Marseno, Djagal Wiseso
1
Marsono, Djagal Wiseso
1
Muflihati, Iffah
1
Muzakiyah, Isra
1
Naryanto, Petrus Sri
1
Nugraha, Soni
1
Nurhayati, Betty
1
Padmasawitri, Tjokorde Armina
1
Pebrianti, Suci Apsari
1
Pranoto, Yudi
1
Putro, Andika Wicaksono
1
Rahardjo, Budi
1
Rahayu, Endang S.
1
Rumiyati, V.S. Pertiwi
1
Sari, Aryudiana
1
Setiyoko, Agus
1
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12
info:eu-repo/semantics/article
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