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Indonesian Food and Nutrition Progress
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Indonesian Food and Nutrition Progress
Search Results - "physics"
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"physics"
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1
Physical
Characteristic and Acceptability of The Keropok Crackers from Different Straches
by
Haryadi, Haryadi
Published 2014
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2
Effects of Resin Refining on the Chemical and
Physical
Stability of Sardine Oils
by
Irianto, Hari Eko
Published 2014
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3
Physical
and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
by
Dewi, Swastika
,
Supriyadi, Supriyadi
,
Santoso, Umar
Published 2021
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4
Study of
Physical
, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)
by
Nur Buwono, Muhammad
,
Amanto, Bambang Sigit
,
Widowati, Esti
Published 2018
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5
PHYSICAL
AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
by
Hasanah, Uswatun
,
Dewi, Edlina Putri Sukma
,
Santoso, Umar
,
Supriyadi, Supriyadi
Published 2021
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6
Physical
Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
by
Hatta, Agus M
Published 2014
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7
Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
by
Muflihati, Iffah
,
Marseno, Djagal Wiseso
,
Pranoto, Yudi
Published 2019
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8
Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
by
Indrati, Retno
,
Marseno, Djagal W
,
Ohta, Yoshiyuki
Published 2014
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9
Textural Behavior of Ripening Sapota. Fruits
by
Raharjo, B
,
Tranggono, Tranggono
,
Dethan, J. S.
Published 2014
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10
Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism
by
Rahayu, Winiati Pudji
Published 2018
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11
The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
by
Irawan, Daisy
,
Hariyadi, Purwiyatno
,
Wijaya, Hanny
Published 2014
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12
Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
by
Surjoseputro, Sutarjo
,
Naryanto, Petrus Sri
,
Fatoni, Meliawati
Published 2014
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13
Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
by
Astuti, Mary
,
Kanoni, Sri
,
Mustika, Mega
,
Krisbianto, Oki
Published 2017
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13
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
13
Author
Santoso, Umar
2
Supriyadi, Supriyadi
2
Amanto, Bambang Sigit
1
Astuti, Mary
1
Dethan, J. S.
1
Dewi, Edlina Putri Sukma
1
Dewi, Swastika
1
Fatoni, Meliawati
1
Hariyadi, Purwiyatno
1
Haryadi, Haryadi
1
Hasanah, Uswatun
1
Hatta, Agus M
1
Indrati, Retno
1
Irawan, Daisy
1
Irianto, Hari Eko
1
Kanoni, Sri
1
Krisbianto, Oki
1
Marseno, Djagal W
1
Marseno, Djagal Wiseso
1
Muflihati, Iffah
1
Mustika, Mega
1
Naryanto, Petrus Sri
1
Nur Buwono, Muhammad
1
Ohta, Yoshiyuki
1
Pranoto, Yudi
1
Raharjo, B
1
Rahayu, Winiati Pudji
1
Surjoseputro, Sutarjo
1
Tranggono, Tranggono
1
Widowati, Esti
1
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13
info:eu-repo/semantics/article
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