Some Functional Properties of Blondo-Calcium Mix

by Putranto, Hani, Sudarmadji, Slamet
Published 2014

Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice

by Indriarsih, Siska, Astuti, Mary, Kanoni, Sri
Published 2017

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

by Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Published 2021

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

by Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
Published 2022

Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets

by Surjoseputro, Sutarjo, Suseno, Thomas Indarto Putut, Setiowati, Dorkas
Published 2014

Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)

by Putra, Muhammad Prima, Hastuti, Pudji
Published 2014

Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage

by Boussaa, Faten, Zaouay, Faten, Mars, Messaoud
Published 2022

Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi

by Hatta, Agus M
Published 2014

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

by Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Published 2014

Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)

by Paramita, Brigitta Laksmi, Sahubawa, Latif, Ratnawati, Susana Endah
Published 2022

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

by Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Published 2018

Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing

by Zahra, Aryanis Mutia, Chosa, Tadashi, Tojo, Seishu
Published 2022

Fortification of Plain Cracker With Fish Flour

by Lelana, Iwan Yusuf B., Purnomosari, Lupi, Husni, Amir
Published 2014

Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

by Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
Published 2014

Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides

by Handayani, Marta Tika, Indrati, Retno, Cahyanto, Muhammad Nur
Published 2020

Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix...

by Puspasari, Diah Ayu, Ningrum, Andriati, Anggrahini, Sri
Published 2022

Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch

by Haryadi, Haryadi, Kuswanto, Kapti R, Marwanti, B Ari
Published 2014

Characteristics of Cross-Linked Oil Palm Starch'

by Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
Published 2014

Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI

by Wulandari, Yustina Wuri, Darmadji, Purnama, Rahardjo, Budi
Published 2014

PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING

by Hasanah, Uswatun, Dewi, Edlina Putri Sukma, Santoso, Umar, Supriyadi, Supriyadi
Published 2021