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Indonesian Food and Nutrition Progress
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Indonesian Food and Nutrition Progress
Search Results - "rice"
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"rice"
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1
Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked
Rice
from IR 64
Rice
(Oryza sativa L. indica)
by
Nugrahanto, Anggita
,
Supriyadi, Supriyadi
,
Pranoto, Yudi
Published 2018
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2
Fatty Acid Composition and Physiochemical Properties in Germinated Black
Rice
by
Indriarsih, Siska
,
Astuti, Mary
,
Kanoni, Sri
Published 2017
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3
Effects of Particle Size of
Rice
on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs
by
Marsono, Y.
,
Topping, David L.
Published 2014
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4
Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White
Rice
from Yogyakarta
by
Astuti, Mary
,
Kanoni, Sri
,
Mustika, Mega
,
Krisbianto, Oki
Published 2017
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5
Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
by
Kusdiyantini, Endang
,
Nugraha, Soni
,
Lunggani, Arina
Published 2017
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6
Development of the Traditional Tape Ketan Into Probiotic Drink
by
Rahayu, Endang S.
,
Nursiwi, Asri
,
N, Bedri Sekar
,
Supriyanto, Supriyanto
Published 2018
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7
Health Benefit of Coconut Milk
by
T., Suyitno
Published 2014
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8
Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation
by
Primarini, Dyah
,
Ohta, Yoshiyuka
Published 2014
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8
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
8
Author
Astuti, Mary
2
Kanoni, Sri
2
Asri Nursiwi, Universitas Sebelas Maret
1
Bedri Sekar N, Universitas Gadjah Mada
1
Indriarsih, Siska
1
Krisbianto, Oki
1
Kusdiyantini, Endang
1
Lunggani, Arina
1
Marsono, Y.
1
Mustika, Mega
1
N, Bedri Sekar
1
Nugraha, Soni
1
Nugrahanto, Anggita
1
Nursiwi, Asri
1
Ohta, Yoshiyuka
1
Pranoto, Yudi
1
Primarini, Dyah
1
Rahayu, Endang S.
1
Supriyadi, Supriyadi
1
Supriyanto, Supriyanto
1
Supriyanto, Universitas Gadjah Mada
1
T., Suyitno
1
Topping, David L.
1
see all…
Genre
Peer-reviewed Article
8
info:eu-repo/semantics/article
8
info:eu-repo/semantics/publishedVersion
8
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