Showing 1 - 7 results of 7 for search 'Association of MBAs~', query time: 0.80s Refine Results
  1. 1
    Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple
    by Yuwana, Yuwana
    Published 2014
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  2. 2
    The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
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  3. 3
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    by Mahendradatta, Meta
    Published 2014
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  4. 4
    GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS
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  5. 5
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
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  6. 6
    Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
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  7. 7
    Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
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