Showing
1 - 1
results of
1
for search '
Kemusuk~
'
Skip to content
VuFind
Back to Portal
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Library:
Indonesian Food and Nutrition Progress
Reset Filters
Show filters (1)
Library:
Indonesian Food and Nutrition Progress
Search Results - Kemusuk~
Showing
1 - 1
results of
1
for search '
Kemusuk~
'
, query time: 0.39s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
by
Heruwati, Endang Sri
,
Pratiwi, Endang
,
Retnowati, Nur
Published 2014
Call Number:
Loading…
Located:
Loading…
Get Fullteks
EJournal Article
Save to List
Saved in:
Search Tools:
RSS Feed
–
Email Search
–
Save Search
Back
Refine Results
Institution
Directory of Open Access Journal
1
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
1
Author
Heruwati, Endang Sri
1
Pratiwi, Endang
1
Retnowati, Nur
1
Genre
Peer-reviewed Article
1
info:eu-repo/semantics/article
1
info:eu-repo/semantics/publishedVersion
1
Year of Publication
From:
To: