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Indonesian Food and Nutrition Progress
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Indonesian Food and Nutrition Progress
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Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour
by
Harmayani, Eni
,
Geraldo,
Nasser
Farid
,
Murdiati, Agnes
Published 2022
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Library
Indonesian Food and Nutrition Progress
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EJournal Article
1
Author
Geraldo, Nasser Farid
1
Harmayani, Eni
1
Murdiati, Agnes
1
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Peer-reviewed Article
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info:eu-repo/semantics/article
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