Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test

by Suparmo, Suparmo
Published 2014

Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

by Ningrum, Andriati, Schreiner, Matthias
Published 2017

The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant

by Lestario, Lydia Ninan
Published 2014

RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT

by Hartanti, Dwi, Septiyaningrum, Nur Annisa, Hamad, Alwani
Published 2020

Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein

by Lasindrang, Musrowati
Published 2017

The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats

by Wasito, R
Published 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

by Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
Published 2021

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

by Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Published 2018

Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning

by Nugrahanto, Anggita, Sutardi, Sutardi, Santoso, Umar
Published 2022

Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases

by Suwasono, Sony
Published 2014

Effects of Eugenol on Thermal Autoxidation of Palm Oil

by Purwono, B, Muchalal, M, Anwar, C
Published 2014

The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review

by Widyarini, Sitarina
Published 2014

Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple

by Yuwana, Yuwana
Published 2014

Bowman's Gland in Nasal Tissues: As A Possible

by Wuryastuti, Hastari, Wasito, R.
Published 2014

Detention of Food Exported from Indonesia to the USA

by Rahardjo, Sri
Published 2014

Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

by Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
Published 2014

THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY

by Rahayu, Winiati P., Septiani, Irma
Published 2021

Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed

by Rohadi, Rohadi, Santoso, Umar, Raharjo, Sri, Falah, Iip Izul
Published 2017

Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides

by Handayani, Marta Tika, Indrati, Retno, Cahyanto, Muhammad Nur
Published 2020

ANTHOCYANIN FROM BAUHINIA PURPUREA FLOWER: EXTRACTION, COLOR CHARACTERISTICS AND STABILITY

by Marpaung, Abdullah Muzi, Djani, Darinda Pusha, Rahmawati, Della
Published 2021