Showing 1 - 7 results of 7 for search 'SINAD~', query time: 1.01s Refine Results
  1. 1
    Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
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  2. 2
    The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
    by Lestario, Lydia Ninan
    Published 2014
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  3. 3
    Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
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  4. 4
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  5. 5
    Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production
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  6. 6
    Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content
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  7. 7
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
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