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  1. 1
    The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
    by Lestario, Lydia Ninan
    Published 2014
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  2. 2
    Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
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  3. 3
    Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
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