Showing 1 - 17 results of 17 for search 'cordite~', query time: 3.29s Refine Results
  1. 1
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  2. 2
    Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
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  3. 3
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    by Mahendradatta, Meta
    Published 2014
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  4. 4
    Production of Alkaline Lipase from Kluyvera KB4
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  5. 5
    OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE
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  6. 6
    Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization
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  7. 7
    The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity
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  8. 8
    Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation
    by Primarini, Dyah, Ohta, Yoshiyuka
    Published 2014
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  9. 9
    Lupins as a Raw Material for Human Foods and Animal Feeds
    by Petterson, D.S, Fairbrother, A.H
    Published 2014
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  10. 10
    Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country
    by Rahardjo, Sri
    Published 2014
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  11. 11
    Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI
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  12. 12
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
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  13. 13
    Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
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  14. 14
    Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
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  15. 15
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
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  16. 16
    The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
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  17. 17
    Supplementation of Indigenous Probiotic Bacteria into Yoghurt
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