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  1. 1
    Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
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  2. 2
    The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
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  3. 3
    Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed
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  4. 4
    Prebiotic Milk Shake and Its Health Benefits
    by Rahayu, Endang S
    Published 2014
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