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Journal of Nutrition College
Author:
Anjani, Gemala
Genre:
Peer-reviewed Article
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Journal of Nutrition College
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Anjani, Gemala
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1
KELARUTAN VITAMIN D3 (Cholecalciferol) DALAM SISTEM KEFIR SUSU KAMBING
by
Abyyudha, Dany
,
Widyastuti, Nurmasari
,
Anjani, Gemala
Published 2019
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2
ANALISIS MIKROBIOLOGI DAN MUTU GIZI KEFIR SUSU KAMBING BERDASARKAN WAKTU FORTIFIKASI VITAMIN B12
by
Rahayu, Gita Riski
,
Maulana, Reza Achmad
,
Ayustaningwarno, Fitriyono
,
Panunggal, Binar
,
Anjani, Gemala
Published 2020
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3
ANALISIS KADAR PROTEIN, ASAM AMINO, DAN DAYA TERIMA PEMBERIAN MAKANAN TAMBAHAN (PMT) PEMULIHAN BERBASIS LABU KUNING (CUCURBITA MOSCHATA) UNTUK BATITA GIZI KURANG
by
Widya, Fiona Christina
,
Anjani, Gemala
,
Syauqy, Ahmad
Published 2019
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4
PENGARUH WAKTU FORTIFIKASI VITAMIN B12 (SIANOKOBALAMIN) DAN VITAMIN D3 (KALSIFEROL) TERHADAP MUTU GIZI KEFIR SUSU KAMBING
by
Mumpuni, Ocka Febrian
,
Maulana, Reza Achmad
,
Ayustaningwarno, Fitriyono
,
Panunggal, Binar
,
Anjani, Gemala
Published 2020
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5
ANALISIS ZAT GIZI ES KRIM PISANG BATU (Musa balbisiana colla) SEBAGAI PANGAN FUNGSIONAL PENCEGAH KANKER KOLOREKTAL
by
Juwita, Riza Iska
,
Syauqy, Ahmad
,
Anjani, Gemala
,
Afifah, Diana Nur
Published 2021
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6
Cookies tepung beras hitam dan kedelai hitam sebagai alternatif makanan selingan indeks glikemik rendah
by
Agustina, Ayu Widiawati
,
Anjani, Gemala
Published 2017
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7
AKTIVITAS ANTIOKSIDAN, SIFAT FISIK, DAN TINGKAT PENERIMAAN PERMEN MARSHMALLOW DENGAN PENAMBAHAN BROKOLI
by
Jalasena, Rizka Akbar
,
Anjani, Gemala
Published 2017
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8
Substitusi tepung kedelai hitam pada mie basah untuk penderita hiperkolesterolemia
by
Millah, Shoffyyatul
,
Anjani, Gemala
Published 2017
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Journal of Nutrition College
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EJournal Article
8
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Anjani, Gemala
Ayustaningwarno, Fitriyono
2
Maulana, Reza Achmad
2
Panunggal, Binar
2
Syauqy, Ahmad
2
Abyyudha, Dany
1
Afifah, Diana Nur
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Agustina, Ayu Widiawati
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Jalasena, Rizka Akbar
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Millah, Shoffyyatul
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Mumpuni, Ocka Febrian
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Rahayu, Gita Riski
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Widya, Fiona Christina
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Widyastuti, Nurmasari
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Peer-reviewed Article
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