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Journal of Nutrition College
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Journal of Nutrition College
Search Results - "Autism"
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1
Hubungan Frekuensi Konsumsi Gluten dan Kasein dengan Status Gizi Anak
Autisme
by
Fauziyah, Syifa Nala
,
Ardiaria, Martha
,
Wijayanti, Hartanti Sandi
Published 2017
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PENGARUH PENAMBAHAN TELUR TERHADAP KANDUNGAN ZAT GIZI, VOLUME PENGEMBANGAN DAN UJI KESUKAAN BLONDIES GARUT (Marantha arundinacea) SEBAGAI ALTERNATIF MAKANAN BAGI SINDROM
AUTISME
by
Dewi, Marsella Temala
,
Rustanti, Ninik
Published 2012
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STUDI TENTANG SUSU ALMOND DAN KENTANG SEBAGAI ALTERNATIF MINUMAN FUNGSIONAL UNTUK ANAK AUTIS
by
Nareswara, Anastu Regita
,
Anjani, Gemala
Published 2017
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PENGARUH PENAMBAHAN TELUR TERHADAP KADAR PROTEIN, SERAT, TINGKAT KEKENYALAN DAN PENERIMAAN MIE BASAH BEBAS GLUTEN BERBAHAN BAKU TEPUNG KOMPOSIT. (TEPUNG KOMPOSIT : TEPUNG MOCAF, TA...
by
Risti, Yustisia
,
Rahayuni, Arintina
Published 2013
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PERILAKU PEMILIHAN MAKANAN DAN DIET BEBAS GLUTEN BEBAS KASEIN PADA ANAK AUTIS
by
Ramadayanti, Sri
,
Margawati, Ani
Published 2013
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Journal of Nutrition College
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