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Journal of Nutrition College
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Journal of Nutrition College
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1
PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA
by
Parapat, Ruth Gracia Dau Vanes
,
Melani, Vitria
,
Wahyuni, Yulia
,
Nuzrina, Rachmanida
,
Sitoayu, Laras
Published 2021
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HUBUNGAN PENGETAHUAN DAN PERSEPSI IBU TENTANG STATUS GIZI ANAK DENGAN PERILAKU IBU DALAM PEMBERIAN MAKAN ANAK
by
Sari, Dyah Purnama
,
Helmyati, Siti
,
Sari, Titi Nurma
,
Hartriyanti, Yayuk
Published 2021
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3
HUBUNGAN ANTARA BODY IMAGE DAN PERILAKU MAKAN DENGAN STATUS GIZI REMAJA PUTRI DI SMA THERESIANA SEMARANG
by
Widianti, Nur
,
Kusumastuti, Aryu Candra
Published 2012
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4
HUBUNGAN ASUPAN NATRIUM, LEMAK, GANGGUAN MENTAL EMOSIONAL, DAN GAYA HIDUP DENGAN HIPERTENSI PADA DEWASA DI DKI JAKARTA
by
Ekaningrum, Annisa Yuri
Published 2021
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5
HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM
by
Amalia, Dea Sofa
,
Nuzrina, Rachmanida
,
Gifari, Nazhif
,
Angkasa, Dudung
,
Sitoayu, Laras
Published 2021
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6
PERBEDAAN PERILAKU MAKAN DAN POLA ASUH PEMBERIAN MAKAN ANTARA BALITA DENGAN RIWAYAT ASI EKSKLUSIF DAN NON-ASI EKSKLUSIF DI KABUPATEN PEKALONGAN
by
Safitri, Dwi
,
Margawati, Ani
,
Nissa, Choirun
Published 2018
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7
PENGEMBANGAN MAKANAN TAMBAHAN BERBASIS F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG PISANG
by
Ambarwati, Ria
Published 2020
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Journal of Nutrition College
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Nuzrina, Rachmanida
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