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Journal of Nutrition College
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Journal of Nutrition College
Search Results - ICANN~
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ICANN~
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1
PENGARUH PEMBERIAN MINYAK
IKAN
TERHADAP TEKANAN DARAH WANITA HIPERTENSI
by
Kurnia Putri, Widya Ayu
,
Wirawanni, Yekti
Published 2013
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2
HUBUNGAN KONSUMSI
IKAN
TERHADAP RISIKO SINDROM METABOLIK PADA WANITA OBESITAS ABDOMINAL
by
Noer, Etika Ratna
,
Syauqy, Ahmad
,
Rahardiyanti, Ayu
,
Fitranti, Deny Yudi
,
Ayustaningwarno, Fitriyono
,
Fajrani, alifiaA muktiM
Published 2020
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3
KARAKTERISTIK KALSIUM DARI TULANG
IKAN
BANDENG (Chanos chanos) YANG DIEKSTRAKSI MENGGUNAKAN LARUTAN HCl
by
Mulyani, Sri
,
Rohmeita, Diandela
,
Legowo, Anang M
Published 2021
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4
PENGARUH PEMBERIAN
IKAN
TERI (Engraulis encrasicolus) PADA MEMORI SPASIAL TIKUS SPRAGUE DAWLEY USIA SATU BULAN
by
Septiana, Siska Indah
,
Puruhita, Niken
Published 2015
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5
NUGGET TEMPE DENGAN SUBSTITUSI
IKAN
MUJAIR SEBAGAI ALTERNATIF MAKANAN SUMBER PROTEIN, SERAT, DAN RENDAH LEMAK
by
Permatasari, Putri Karunia
,
Rahayuni, Arintina
Published 2013
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6
ANALISIS KANDUNGAN LEMAK PADA ABON YANG DIBUAT DARI JANTUNG PISANG (Musa paradisiaca) DAN
IKAN
SIDAT (Anguilla marmorata)
by
Astija, Astija
,
Djaswintari, Djaswintari
Published 2020
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7
PENGARUH PEMBERIAN COOKIES PELANGI
IKAN
GAGUK (Arius thalassinus) TERHADAP PERUBAHAN BERAT BADAN ANAK PAUD IT IQRA' KOTA BENGKULU
by
Erdiana, Lilis
,
Simanjuntak, Betty Yosephin
,
Krisnasary, Arie
Published 2021
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8
PENGARUH PEMBERIAN MI BASAH
IKAN
PATIN TERHADAP INTAKE ENERGI, PROTEIN DAN BERAT BADAN SISWA SD DI PEKANBARU
by
Roziana, Roziana
,
Fitriani, Fitriani
,
marlina, yessi
Published 2020
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9
PENGARUH PEMBERIAN
IKAN
TERI (Engraulis encrasicolus) TERHADAP KADAR C-REACTIVE PROTEIN (CRP) TIKUS SPRAGUE DAWLEY USIA SATU BULAN
by
Savitri, Nadia
,
Puruhita, Niken
Published 2014
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10
FORMULASI
IKAN
LELE DAN BAYAM HIJAU TERHADAP NILAI GIZI, MUTU ORGANOLEPTIK, DAYA TERIMA RISOLES ROTI TAWAR SEBAGAI SNACK BALITA
by
Riestamala, Eriske
,
Fajar, Ibnu
,
Setyobudi, Sugeng
Iwan
Published 2021
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11
ANALISIS KANDUNGAN GIZI DAN DAYA TERIMA COOKIES BERBAHAN DASAR TEPUNG BEKATUL DAN TEPUNG
IKAN
TUNA UNTUK BALITA GIZI KURANG
by
Ardian, Ikhwan Luthfi
,
Puspareni, Luh Desi
,
Fauziyah, A'immatul
,
Ilmi, Ibnu Malkan Bakhrul
Published 2022
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12
KANDUNGAN GIZI DAN DAYA TERIMA COOKIES BERBASIS TEPUNG
IKAN
TERI (Stolephorus sp) SEBAGAI PMT-P UNTUK BALITA GIZI KURANG
by
Ramadhan, Rahmawati
,
Nuryanto, Nuryanto
,
Wijayanti, Hartanti Sandi
Published 2019
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13
PENGARUH FORMULASI TEPUNG
IKAN
HARUAN, TEPUNG BUAH DAN BIJI LABU KUNING PADA BISKUIT TERHADAP KANDUNGAN GIZI DAN DAYA TERIMA
by
Khasanah, Tri Ardianti
,
Mumpuni, Christina Erawati
Published 2021
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14
PENGARUH LAMA PENYIMPANAN TERHADAP MUTU MIKROBIOLOGI MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) BUBUR INSTAN DENGAN SUBSTITUSI TEPUNG
IKAN
GABUS DAN TEPUNG LABU KUNING
by
Danarsi, Chorina Swasti
,
Noer, Etika Ratna
Published 2017
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15
PENGARUH SUBSTITUSI TEPUNG DAGING
IKAN
LELE DUMBO (CLARIAS GARIEPINUS) DAN TEPUNG UBI JALAR KUNING...
by
P.A.N, Imandira
,
Ayustaningwarno, Fitriyono
Published 2013
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Journal of Nutrition College
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15
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Ayustaningwarno, Fitriyono
2
Noer, Etika Ratna
2
Puruhita, Niken
2
Ardian, Ikhwan Luthfi
1
Astija, Astija
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Fajrani, alifiaA muktiM
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1
Rahayuni, Arintina
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1
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1
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