The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin

Yazar: Mulyani, S., Setyabudi, F. M. C. S., Pranoto, Y., Santoso, U.
Baskı/Yayın Bilgisi 2017

Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition

Yazar: Santoso, U., Fenita, Y., Kususiyah, K., Agustian, A.
Baskı/Yayın Bilgisi 2020

THE EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT PLUS TURMERIC POWDER ON FAT DEPOSITION, CARCASS QUALITY AND BLOOD PROFILE IN BROILERS FED LOW PROTEIN DIETS

Yazar: Santoso, U., Kususiyah, K., Suharyanto, S.
Baskı/Yayın Bilgisi 2015

THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS

Yazar: Santoso, U., Fenita, Y.
Baskı/Yayın Bilgisi 2016

THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS

Yazar: Santoso, U., Kususiyah, K., Fenita, Y.
Baskı/Yayın Bilgisi 2010

Effects of supplemented Sauropus androgynus leaves powder on reproductive traits of Indonesian indigenous hens

Yazar: Putranto, H. D., Santoso, U.
Baskı/Yayın Bilgisi 2022

EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT (SALE) ON FAT DEPOSITION IN BROILER FED LOW PROTEIN DIETS

Yazar: Santoso, U., Kususiyah, K., Fenita, Y.
Baskı/Yayın Bilgisi 2013

EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS

Yazar: Santoso, U., Fenita, Y., Kususiyah, K.
Baskı/Yayın Bilgisi 2015

EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

Yazar: Tiven, N.C, Yusiati, L. M., Rusman, R., Santoso, U.
Baskı/Yayın Bilgisi 2015

Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder

Yazar: Kususiyah, K., Santoso, U., Fenita, Y., Putranto, A. M. H., Suharyanto, S.
Baskı/Yayın Bilgisi 2019

The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats

Yazar: Santoso, U., Fenita, Y., Kususiyah, K., Widiantoro, O., Kadarsih, S.
Baskı/Yayın Bilgisi 2018

EFFECT OF FERMENTED CHUB MACKEREL EXTRACT ON LIPID METABOLISM OF DIABETIC RATS

Yazar: Santoso, U., Ishikawa, S., Tanaka, K.
Baskı/Yayın Bilgisi 2010

The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat

Yazar: Santoso, U., Fenita, Y., Kususiyah, K.
Baskı/Yayın Bilgisi 2019

MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE

Yazar: Sulistyowati, E., Santoso, U., Badarina, I.
Baskı/Yayın Bilgisi 2010

Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens

Yazar: Santoso, U., Fenita, Y., Sulistyowati, E.
Baskı/Yayın Bilgisi 2017