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  1. 441
    THE PROFITABILITY ANALYSIS OF DAIRY CATTLE BUSINESS ON THE GROUP OF DAIRY FARMERS IN WEST UNGARAN DISTRICT SEMARANG REGENCY
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  2. 442
    LIMESTONE OF BUKIT KAMANG AS A CALCIUM SOURCE FOR LAYING HENS
    by Khalil, K., Anwar, S.
    Published 2009
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  3. 443
    Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
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  4. 444
    RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION
    by Indarsih, B., Tamsil, M.H
    Published 2012
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  5. 445
    Measuring the sosial economic benefits of Jabres cattle keeping in Bantarkawung Sub-district, Brebes, Central Java, Indonesia
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  6. 446
    Urea treatment of rice straw at elevated temperature and pressure: Effects on fiber content, rumen fermentation and digestibility
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  7. 447
    INHERITANCE OF COAT COLOR OF KEJOBONG GOAT IN PURBALINGGA REGENCY, CENTRAL JAVA, INDONESIA
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  8. 448
    Effect of coconut husk extract on broiler chicken performance, pH and microbial composition of digesta, and small intestine histomorphology
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  9. 449
    EFFECT OF DIFFERENT SUPPLEMENT ON DEGRADATION OF DRY MATTER AND FIBER OF UNTREATED AND UREA TREATED RICE STRAW IN THE RUMEN OF SHEEP
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  10. 450
    Diversity of D-loop mitochondrial DNA (mtDNA) sequence in Bali and Sumba Ongole cattle breeds
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  11. 451
    The use of coconut pulp as a feed substrate to methanogenesis inhibitor in in vitro rumen fluid fermentation
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  12. 452
    SINGLE NUCLEOTIDE POLYMORPHISMS OF LIPOPROTEIN LIPASE GENE AND ITS ASSOCIATION WITH MARBLING QUALITY IN LOCAL SHEEPS
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  13. 453
    Maturation rate of sheep oocytes cultured in suboptimal environment using CO2 exhaled by human and glutathione addition
    by Prastowo, S., Widyastuti, R.
    Published 2022
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  14. 454
    MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE
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  15. 455
    The ammoniation of total mixed fiber with mineral organic supplementation in ration to increase beef cattle production
    by Imsya, A., windusari, Y., Riswandi, R.
    Published 2020
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  16. 456
    Morphometrics and genetic diversity of Tegal, Magelang and their crossbred ducks based on Cytochrome b gene
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  17. 457
    NOVEL SNP OF CALPAIN-1 (CAPN1) GENE AND ITS ASSOCIATION WITH CARCASS AND MEAT CHARACTERISTICS TRAITS IN BALI CATTLE
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  18. 458
    EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS
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  19. 459
    Back-matter (June 2020)
    by Kurnianto, Edy
    Published 2020
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  20. 460
    The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki)
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