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  1. 481
    THE CHEMICAL COMPOSITION AND VARIOUS SAMPLES PREPARATION METHODS FOR In Vitro GAS TEST OF TWO TROPICAL FEEDS
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  2. 482
    Development of a performance model for classifying broiler farms
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  3. 483
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
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  4. 484
    Production, quality and livestock carrying capacity of Panicum maximum and Sesbania grandiflora at saline soil with different manure application
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  5. 485
    Breeding value of sires based on offspring weaning weight as a recommendation for selecting Kebumen Ongole Grade cattle
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  6. 486
    FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS
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  7. 487
    Carcass and meat quality of broiler chickens reared on herb residues
    by Lokaewmanee, K., Sirival, R.
    Published 2022
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  8. 488
    STUDIES ON PHYSICAL PROPERTIES OF BUKIT KAMANGS' LIMESTONE AS MINERAL SOURCE FOR LAYING HENS
    by Khalil, K., Primasari, B., Anwar, S.
    Published 2011
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  9. 489
    Front-matter (Dec. 2019)
    by Kurnianto, Edy
    Published 2019
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  10. 490
    Back-matter (September 2017)
    by Kurnianto, E
    Published 2017
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  11. 491
    COMBINATION OF SOYBEAN MEAL AND Hibiscus tiliaceus LEAF IN THE GOAT DIET: EFFECT ON SOME PARAMETERS OF PROTEIN METABOLISM
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  12. 492
    THE DIMENSION OF COOPERATIVISM AND DAIRY CATTLE FARMING IN GETASAN VILLAGE, SEMARANG REGENCY, CENTRAL JAVA PROVINCE, INDONESIA
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  13. 493
    In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens
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  14. 494
    The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers
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  15. 495
    Front-matter (March 2014)
    by Kurnianto, Edy
    Published 2014
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  16. 496
    THE FLUCTUATION EFFECT OF ATMOSPHERIC AMMONIA (NH3) EXPOSURE AND MICROCLIMATE ON HEREFORD BULLS HEMATOCHEMICAL
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  17. 497
    Front-matter (September 2020)
    by Kurnianto, Edy
    Published 2020
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  18. 498
    SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT
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  19. 499
    EFFECT OF RICE HULL IN THE DRIED HOTEL FOOD WASTE BASED-DIET ON LIPID CHARACTERISTICS AND MEAT QUALITY OF BARROWS
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  20. 500
    Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
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