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  1. 181
    THE DIFFERENTIATION OF SHEEP BREED BASED ON THE BODY MEASUREMENTS
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  2. 182
    The optimation of cow-calf beef cattle and paddy farming integration on farmer household
    por Ekowati, T., Prasetyo, E., Handayani, M.
    Publicado em 2020
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  3. 183
    The effect of hatchery waste meal in ration on nutrient retention and performances of laying quails
    por Indreswari, R., Ratriyanto, A.
    Publicado em 2018
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  4. 184
    SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL
    por Mega, O., Suharyanto, S., Badarina, I.
    Publicado em 2010
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  5. 185
    Association of SNP T125A on KiSS1 gene with reproduction hormone levels in Kaligesing goat
    por Hardyta, G., Widayati, D.T, Maharani, D.
    Publicado em 2020
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  6. 186
    VIRULANCE FACTOR OF Staphylococcus sp. ISOLATED FROM SUBCLINICAL MASTITIS IN ETTAWA GRADE GOAT'S MILK IN SLEMAN REGENCY -YOGYAKARTA
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  7. 187
    DETERMINATION OF PREDICTION EQUATIONS TO ESTIMATE BODY CONDITION SCORE FROM BODY SIZE AND TESTICULAR TRAITS OF YANKASA RAMS
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  8. 188
    Essential trace elements in meat, spleen and liver of Brahman Cross steers reared in intensive production system in Bandung, Indonesia
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  9. 189
    SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN THE SUGARCANE BAGASSE BASED RATION ON IN SITU NUTRIENT DEGRADABILITY
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  10. 190
    THE SURFACE CHARACTER OF Staphylococcus aureus ISOLATED FROM SUBCLINICAL MASTITIS OF DAIRY COW SUPPORTING ADHERENCE TO UDDER EPITHELIAL CELL
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  11. 191
    The effects of shearing and ascorbyl palmitate administration on physiological and blood metabolite profile of Padjadjaran sheep under heat exposure treatment
    por Taofik, A., Bandiati, S., Maskoen, A. M., Yusuf, M.
    Publicado em 2021
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  12. 192
    PIG FARMING PERFORMANCES OF THREE PAPUAN TRIBES: CASE STUDY OF BYAK, ONATE AND ARFAK TRIBES IN PAPUA BARAT
    por Iyai, D.A, Marani, O., Marjen, T., Usior, I.
    Publicado em 2013
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  13. 193
    Feed quantitative restriction and coenzyme Q10 level on performance, plasma lipoproteins and organ weights of broiler chicks
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  14. 194
    SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS
    por Indarsih, B., Asnawi, A., Purnamasari, D. K.
    Publicado em 2016
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  15. 195
    PHOTOSYNTHESIS AND YIELDS OF GRASSES GROWN IN SALINE CONDITION
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  16. 196
    The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
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  17. 197
    PRODUCTION AND CHARACTERIZATION OF CRUDE INTRACELLULER PHYTASE FROM RECOMBINANT BACTERIA pEAS1AMP
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  18. 198
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
    por Sumekar, W., Al-Baarri, A. N., Setiadi, A.
    Publicado em 2021
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  19. 199
    ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
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  20. 200
    Transformation of ram sperm nuclei in oocytes cytoplasm during in vitro fertilization
    por Dzulfiqor, Y., Setiadi, M. A., Karja, N. W. K.
    Publicado em 2019
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