Toon 1 - 20 resultaten van 25 Voor zoekopdracht '"property"', zoektijd: 0,03s Verfijn jouw resultaten
  1. 1
    MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE
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  2. 2
    MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA
    door Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Purnomoadi, A.
    Gepubliceerd in 2012
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  3. 3
    STUDIES ON PHYSICAL PROPERTIES OF BUKIT KAMANGS' LIMESTONE AS MINERAL SOURCE FOR LAYING HENS
    door Khalil, K., Primasari, B., Anwar, S.
    Gepubliceerd in 2011
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  4. 4
    The effect of coating of edible film from bovine split hide gelatin on beef meatballs properties
    door Wulandari, D., Yuliatmo, R., Sugiyanto, S.
    Gepubliceerd in 2018
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  5. 5
    The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
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  6. 6
    BIOCONVERSION PROPERTY OF TEA LEAVES WASTE BY Aspergillus niger AS FUNCTIONAL FIBER TO DECREASE BLOOD LIPID
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  7. 7
    SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL
    door Mega, O., Suharyanto, S., Badarina, I.
    Gepubliceerd in 2010
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  8. 8
    SCREENING FOR ANTIBACTERIAL PROPERTIES OF THREE MEDICINAL PLANTS AGAINST SALMONELLA SP. ISOLATES OBTAINED FROM BROILER CARCASS IN INDONESIA
    door Poeloengan, M., Andriani, A.
    Gepubliceerd in 2013
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  9. 9
    PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION
    door Yusnaini, Y., Soeparno, S., Suryanto, E., Armunanto, R.
    Gepubliceerd in 2012
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  10. 10
    Properties and cost analysis of bio-urine liquid fertilizer (BLF) from Balinese cattle on the use of bio-activators and different fermentation times
    door Said, M. I., Abustam, E., Rohani, St, Adiatma, R. N.
    Gepubliceerd in 2020
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  11. 11
    Application of green tea waste with fibrolytic enzyme and phytase on layer performance and egg quality
    door Chumkam, S., Jintasataporn, O., Triwutanon, S.
    Gepubliceerd in 2021
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  12. 12
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
    door Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I
    Gepubliceerd in 2012
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  13. 13
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    door Mirdhayati, I., Zain, W. N. H.
    Gepubliceerd in 2020
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  14. 14
    PHYSIOLOGICAL RESPONSES OF BLOOD AND IMMUNE ORGANS OF BROILER CHICKEN FED DIETARY BLACK CUMIN POWDER (Nigella sativa) DURING DRY SEASONS
    door Salam, S., Sunarti, D., Isroli, I.
    Gepubliceerd in 2013
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  15. 15
    Synthesis of collagen from Bali cattle's hide using a combination of acid and alkali on the extracting process
    door Said, M. I., Burhan, B., Tensi, T., Haerati, H.
    Gepubliceerd in 2018
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  16. 16
    Amino acid and mineral composition of milk from local Ukrainian cows and their crossbreedings with Brown Swiss and Montbeliarde breeds
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  17. 17
    THE EFFECTS OF ANIMAL AGE AND ACETIC ACID CONCENTRATION ON PIGSKIN GELATIN CHARACTERISTICS
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  18. 18
    The physical characteristics of cheese made of milk, colostrum and both during the ripening
    door Astuti, F. D., Setyawardani, T., Santosa, S. S.
    Gepubliceerd in 2021
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  19. 19
    SCREENING APPROACHES FOR METHANE MITIGATING POTENTIAL OF TANNIN-CONTAINING PLANTS UNDER IN VITRO RUMEN ENVIRONMENT
    door Jayanegara, A., Ridla, M., Nahrowi, N.
    Gepubliceerd in 2012
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  20. 20
    LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES
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