Showing 1 - 20 results of 514 for search 'Geʽez~', query time: 1.41s Refine Results
  1. 1
    FEED POTENTIAL OF AGRICULTURE WASTE FOR BEEF CATTLE DEVELOPMENT IN KUNINGAN REGENCY, WEST JAVA
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  2. 2
    INCOME OVER FEED COST FOR SMALL- TO MEDIUM-SCALE BEEF CATTLE FATTENING OPERATIONS IN EAST JAVA
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  3. 3
    Polymorphism of ADIPOQ and EDG1 genes in Indonesian beef cattle
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  4. 4
    The genetic diversity of heat shock protein 70 gene at promoter and 5' untranslated region in beef cattle
    by Suhendro, I., Jakaria, J., Noor, R.R
    Published 2021
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  5. 5
    Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR
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  6. 6
    Polymorphism of MC4R gene associated with feed intake, nutrient digestibility, ADG and FCR at post-weaning in Bligon goats
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  7. 7
    Genetic polymorphism of Pit-1|HinfI gene in Grati-Ongole Grade cattle at Indonesian Beef Cattle Research Station
    by Hartati, H., Anwar, S., Soewandi, B.D.P
    Published 2018
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  8. 8
    Competitiveness of Indonesian beef trading in Asean
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  9. 9
    Association of IGFBP-3 gene polymorphism g. 3.930 G>A with birth size and birth weight in crossbred beef cattle
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  10. 10
    A New SNPs at 3'UTR Region of calpain 1 gene and its association with growth and meat quality traits in beef cattle
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  11. 11
    Beef cattle farmers behavior toward biosecurity
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  12. 12
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    by Indarsih, B., Pym, R.A.E
    Published 2011
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  13. 13
    MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE
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  14. 14
    IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS
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  15. 15
    IN VITRO EVALUATION OF CONCENTRATE FEED CONTAINING Indigofera zollingeriana IN GOAT
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  16. 16
    MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA
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  17. 17
    AN ALTERNATIVE APPROACH TO MEET BEEF SELF-SUFFICIENCY IN WEST PAPUA
    by Hartono, S., Widayati, T.W
    Published 2011
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  18. 18
    THE PERFORMANCE OF JAVA AND ONGOLE CROSSBRED BULL UNDER INTENSIVE FEEDING MANAGEMENT
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  19. 19
    MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE
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  20. 20
    A STUDY ON THE USE OF FECAL CHARACTERISTICS FOR FEED DIGESTIBILITY DETERMINATION IN GOAT
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