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  1. 361
    Effect of two pre-freezing methods on quality of sexed semen in Ettawa Grade goat
    by Ondho, Y.S, Udrayana, S.B
    Published 2018
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  2. 362
    EFFECT OF SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY  IN THE SUGARCANE BAGASSE BASED DIET ON MICROBIAL PROTEIN SYNTHESIS IN SHEEP
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  3. 363
    THE ESTIMATION OF CARCASS TRAITS OF BALI BULLS USING ULTRASOUND
    by Sri Rachma, A.B, Harada, H.
    Published 2010
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  4. 364
    Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources
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  5. 365
    Back-Matter (December 2014)
    by Kurnianto, Edy
    Published 2014
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  6. 366
    THE EFFECT OF CLOVE STEM OIL (Oleum caryophylli) ON THE GROWTH OF ESCHERICHIA COLI ISOLATED FROM NATIVE CHICKEN, CATTLE AND PIG
    by Poeloengan, M., Noor, S.M
    Published 2009
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  7. 367
    Back-matter (September 2021)
    by Wibowo, Rahmat
    Published 2021
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  8. 368
    UTILIZATION OF POLYCLONAL ANTIBODIES PRODUCED IN LOCAL HORSES (EQUUS CABALLUS) AS A RESOURCE FOR DEVELOPMENT OF ELISA CONJUGATE TO DETECT HEPATITIS B VIRUS (HBV) SURFACE ANTIGENS
    by Depamede, S.N, Sriasih, M., Yulianti, E.
    Published 2012
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  9. 369
    Effect of napier grass supplemented with Gliricidia sepium, Sapindus rarak or Hibiscus rosa-sinensis on in vitro rumen fermentation profiles and methanogenesis
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  10. 370
    Market integration of fresh milk in dairy business area of Pamijahan District and Cisarua District, Bogor Regency - Indonesia
    by Setianti, C., Ekowati, T., Setiadi, A.
    Published 2017
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  11. 371
    EXTRACTION OF TANNINS AND SAPONINS FROM PLANT SOURCES AND THEIR EFFECTS ON In vitro METHANOGENESIS AND RUMEN FERMENTATION
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  12. 372
    Early fattening and improving feeding quality of Kejobong goats could reduce methane production and improve meat production
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  13. 373
    THE EFFECT OF VIRGIN COCONUT OIL ON LYMPHOCYTE AND CD4 IN CHICKEN VACCINATED AGAINST Avian Influenza VIRUS
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  14. 374
    Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry
    by Pasaribu, T., Laconi, E.B, Kompiang, I.P
    Published 2019
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  15. 375
    Association of growth hormone (GH) gene polymorphism with growth and carcass in Sumba Ongole (SO) cattle
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  16. 376
    THE EFFECT OF CONCENTRATE CONTAINING PROBIOTICS ON FERMENTATION CHARACTERISTICS, METHANOGENESIS AND In vitro NUTRIENT DIGESTILITY
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  17. 377
    Evaluation of dried Khat (Catha Edulis) leaf as natural additives on egg quality, embryonic mortality, and chick quality of white leghorn layers
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  18. 378
    MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE
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  19. 379
    Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler
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  20. 380
    The expression of heat shock protein 70 gene with organic selenium supplementation and its effetc on productivity of broilers in tropical environment
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