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  1. 1
    PREVALENSI DAN FAKTOR RESIKO PENYAKIT FOOTROT PADA SAPI PERAH DI KABUPATEN SLEMAN
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  2. 2
    Heat Resistance of Local Isolat of VT1 and VT2 Genes-Bearing Escheria coli O157:H7 in Healed Milk and Cooked Beef
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  3. 3
    ISOLATION OF VT1 AND/OR VT2 GENE-BEARING Escherichia coif FROM CATTLE, SWINE AND SHEEP AND GOAT = ISOLASI Escherichia coli PEMBAWA GEN VT1 DAN VT2 DART SAPI, BABI DAN DOMBA/KAMBING
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  4. 4
    Kajian Kasus-kontrol Avian Influenza Pada Unggas di Jawa Timur, Jawa Tengah dan Daerah Istimewa Yogyakarta= A Case-control Study on Avian Influenza in Poultry in East Java, Central Java and Yogyakarta Special Province.
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  5. 5
    Pengaruh Penyemprotan Air Panas, Asam Asetat Dan Asam La Ktat Terhadap Perkembangan Jumlah Mikroba Pada Karkas Kambing
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  6. 6
    Faktor Resiko Bovine Brucellosis pada Tingkat Peternakan di Kabupaten Belu Propinsi Nusa Tenggara Timur
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  7. 7
    PRODUKSI ANTIBODI MONOKLONAL TERHADAP ISOLAT LOKAL Escherrichia coli 0157;H7 UNTUK PENGEMBANGAN DAN IDENTIFIKASI Vercytotoxigenic Escherrichia coli DENGAN ELISA
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  8. 8
    Kajian Lintas Seksional Infeksi Salmonela pada ayam Ras Petelur Berdasarkan Uji Ulas Kloaka di Kabupaten Sleman Yogyakarta
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  9. 9
    PREVALENCE AND FACTORS. ASSOCIATED WITH MASTITIS IN SMALLHOLDER DAIRY COWS IN DISTRICT OF SEMARANG, CENTRAL JAVA
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  10. 10
    Prevalensi dan Analisis Faktor-faktor Infeksi Escherichia coli 0157:H7 pada Peternakan Sapi Perah Rakyat di Kabupaten Sleman
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  11. 11
    Factors Associated with Occurrence of Campylobacteriosis on Village Chicken in Mataram
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  12. 12
    Herd Immunity Against Rabies Among Dogs in Ambon
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  13. 13
    Kasus-kontrol kejadian antraks di kabupaten Sumba Barat Daya
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  14. 14
    Evaluasi kinerja petugas vaksin rabies di Kota Ambon
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  15. 15
    Evaluasi kinerja petugas vaksin rabies di Kota Ambon
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