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  1. 101
    Analisa Faktor-Faktor yang Memengaruhi Volume Impor Gula Indonesia
    by Silalahi, Pristanto
    Published 2018
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  2. 102
    Evaluasi Saluran Drainase di Perumahan Alam Sinar Sari Kabupaten Bogor Jawa Barat.
    by Ekananda, Fahri
    Published 2019
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  3. 103
    Sifat Fisis-Mekanis Papan Komposit Campuran Partikel Kayu Sengon dan Kertas Koran .
    by Prihartini, Iis
    Published 2017
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  4. 104
    Efektivitas Vaksin Bakterial (Streptococcus agalactiae) dengan Penyalut Berbeda terhadap Peningkatan Kinerja Imunitas Ikan Nila (Oreochromis niloticus).
    by Reynalta, Ricko
    Published 2019
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  5. 105
    Biopelet Arang Torefaksi Batang Kelapa Sawit.
    by Findyana, Agelita Vindiga
    Published 2019
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  6. 106
    Sistem Informasi Sumberdaya Perikanan Berbasis Web (Studi Kasus: Ikan Karang) Di Pulau Biawak, Kabupaten Indramayu
    by Tribuana, Sigit Satria
    Published 2017
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  7. 107
    Pengembangan Sistem Penilaian Teknologi Berbasis Technology Readiness Level
    by Wardhana, Wishnu
    Published 2018
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  8. 108
    Ekstraksi dan Karakterisasi Enzim Tripsin dari Usus Ikan Tongkol
    by Lihuana, Diana Ningdya
    Published 2020
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  9. 109
    Perbedaan Fotoperiodisasi terhadap Kematangan Gonad Betina Ikan Lalawak Barbonymus balleroides.
    by Zahrohtussurur, Nofa
    Published 2018
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  10. 110
    Kebijakan Pemerintah dan Ketimpangan antar Kota/Kabupaten pada Lima Provinsi di Pulau Jawa.
    by Ramahurmuzi, Muhammad Alif
    Published 2019
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  11. 111
    Formulasi Permen Jelly Propolis (Trigona spp) untuk Kesehatan Mulut dan Tenggorokan
    by Fitria, Hanifah
    Published 2018
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  12. 112
    Pengaruh Ekstrak Gambir (Uncaria gambir Roxb) dalam Pakan Puyuh (Coturnix-coturnix japonica) Umur 6-12 Minggu terhadap Kualitas Telur dan Folikel.
    by Gea, Seven Nirwana
    Published 2018
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  13. 113
    Analisis Kuat Tumpu Dan Leleh Lentur Baut Balok Pelupuh Bambu Lamina Menurut Arah Pembebanan Dan Diameter
    by Safitri, Silvi Nuria
    Published 2020
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  14. 114
    Pengaruh Substitusi Tepung Terigu oleh Tepung Talas Modifikasi (Motaf) terhadap Daya Cerna Pati Brownies in vitro
    by Ibrahim, Maulana Malik
    Published 2019
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  15. 115
    Hubungan Komunikasi Kolaboratif, Nilai Bersama, dan Pengendalian Perilaku Oportunis dengan Kepercayaan dan Komitmen Petani Pemasok.
    by Febryanti, Ade
    Published 2019
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  16. 116
    Karakteristik Kualitas Buah Beberapa Genotipe Melon (Cucumis melo L.) pada Dua Musim Tanam.
    by Novianti, Rizki Utami
    Published 2018
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  17. 117
    Dinamika Perubahan Penggunaan Lahan dan Perkembangan Wilayah serta Tipologi Kecamatan di Kabupaten Serang
    by Suhada, Agil
    Published 2019
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  18. 118
    Karakteristik Fraksi Aktif Biopigmen Fukosantin Rumput Laut Cokelat sebagai Antioksidan dan UV Protector
    by Nasution, Ade Irma Suryani
    Published 2018
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  19. 119
    Pemetaan Wilayah Potensi Pengembangan Tanaman Buah Naga Merah (Hylocereus polyrhizus) berdasarkan Aspek Agroklimat di Provinsi Jawa Tengah
    by Hidayat, Rochmat
    Published 2020
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  20. 120
    Pengaruh Bauran Pemasaran Jasa terhadap Keputusan Siswa Lembaga Kursus Bahasa Inggris ILP Cimanggu.
    by Oktavianto, Andrian
    Published 2018
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