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  1. 5621
    JUMLAH KOLONI DAN JENIS MIKROORGANISME SUSU KAMBING SAANEN PENDERITA MASTITIS SUBKLINIS PASCA PEMBERIAN SERBUK BINAHONG, BIJI PINANG DAN KOMBINASINYA
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  2. 5622
    HUBUNGAN ANTARA SEROTIPE DENGUE DENGAN MANIFESTASI KLINIS RUAM PADA PASIEN DBD DI RSUD WONOSARI YOGYAKARTA TAHUN 2015
    by ANBARATIKA, GHINANTI HANANDHIA
    Published 2016
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  3. 5623
    PENGARUH PENGGUNAAN LIMBAH CAIR TEPUNG TAPIOKA DAN FESES SAPI SEBAGAI SUBSTRAT BIOGAS TERHADAP KECERNAAN NITROGEN, KONSENTRASI VFA, DAN TOTAL AMONIA NITROGEN
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  4. 5624
    NILAI TOTAL DIGESTIBLE NUTRIENTS PAKAN DENGAN LEVEL PROTEIN DAN ENERGI YANG BERBEDA PADA KAMBING PERANAKAN ETAWA BETINA LEPAS SAPIH
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  5. 5625
    GAMBARAN FAKTOR-FAKTOR YANG TERKAIT DENGAN KEANEKARAGAMAN HAMA GUDANG PADA TEPUNG TERIGU DI PASAR TRADISIONAL KOTA SEMARANG
    by ASTUTI , EKA INDRI
    Published 2016
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  6. 5626
    PRODUKSI KARKAS AYAM KAMPUNG AKIBAT PEMBERIAN Lactobacillus acidophilus DENGAN LEVEL PROTEIN PAKAN BERBEDA
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  7. 5627
    Faktor Faktor Yang Berhubungan Dengan Perilaku Deteksi Dini Kanker Leher Rahim Metode Inspeksi Visual Asam Asetat Di Puskesmas Candiroto Kabupaten Temanggung
    by Parapat , Flora Theodora
    Published 2016
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  8. 5628
    SYNTACTIC STRUCTURE OF MENTAL DOWN-SYNDROME CHILDREN AN X-BAR THEORY APPROACH
    by Gunasiwi, Anessa Putri
    Published 2016
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  9. 5629
    A BOOK REVIEW OF BILL BRYSON'S A WALK IN THE WOODS
    by AULIA , ASRI NOVIA
    Published 2016
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  10. 5630
    DESCRIPTIVE OPINION "BOJA HAVE SKATE" COMMUNITY IN BOJA
    by Kinasih , Octy Ayu
    Published 2016
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  11. 5631
    BOOK REVIEW OF ANGELA'S ASHES NOVEL WRITTEN BY FRANK MC COURT
    by Wibowo, Bimoseno Budi
    Published 2016
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  12. 5632
    A CULTURE REPRESENTED BY THE WORDS "WHITE AND WHITENING" ON HAND AND BODY LOTION PRODUCT'S LABEL
    by Suntiarko, Cindy Clarissa
    Published 2016
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  13. 5633
    FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBERADAAN Salmonella sp PADA SAYURAN LALAPAN WARUNG PENYET DI KECAMATAN TEMBALANG, SEMARANG
    by Wasisto, Barkah Haryo
    Published 2016
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  14. 5634
    PENGARUH VARIASI UMPAN AROMA TERHADAP JUMLAH LALAT YANG TERPERANGKAP DALAM PERANGKAP WARNA KUNING (Studi di Kandang sapi Dusun Tegalsari Desa Sidomukti Kecamatan Bandungan Kabupaten Semarang)
    by MUSTIKAWATI, DEWI
    Published 2016
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  15. 5635
    PENGEMBANGAN PROTOTYPE ALAT PENGUPAS SINGKONG BERPENGGERAK MOTOR LISTRIK ( DEVELOPMENT OF CASAVA PEELER PROTOTYPE WITH ELECTRIC MOTOR DRIVE )
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  16. 5636
    FAKTOR YANG BERHUBUNGAN DENGAN KUALITAS MIKROBIOLOGIS ES JERUK KEMASAN BERDASARKAN KEBERADAAN COLIFORM DAN ESCHERICHIA COLI (STUDY DI WILAYAH SEKOLAH DASAR KECAMATAN TEMBALANG KOTA SEMARANG)
    by PARAMITA, PRAJNA
    Published 2016
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  17. 5637
    KARAKTERISTIK MESIN PENEPUNG TIPE DISK MILL FFC 23 ( FLOUR MACHINE CHARACTERIZATION DISK MILL TYPE FFC 23 )
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  18. 5638
    IDENTIFIKASI BAKTERI Salmonella spp DAN JUMLAH KUMAN TOTAL PADA SAMPEL DAGING KEBAB STAND DI KOTA SEMARANG
    by Choiriyah, Selestin Nisfu
    Published 2016
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  19. 5639
    GAMBARAN BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN TEKANAN DARAH PADA MAHASISWA TINGKAT AKHIR FAKULTAS TEKNIK UNIVERSITAS DIPONEGORO
    by Yuliani, Hany
    Published 2016
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  20. 5640
    FAKTOR-FAKTOR RISIKO KANKER PAYUDARA (STUDI KASUS PADA RUMAH SAKIT KEN SARAS SEMARANG
    by YULIANTI, IIN
    Published 2016
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