Showing 1 - 20 results of 30 for search '"egg"', query time: 0.03s Refine Results
  1. 1
    The Electrical Conductance Studies on the Chicken-Egg Membrane in Presence of Alkali Chlorides
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  2. 2
    Review: Strategi Praktis Penanganan Egg Drop Syndrome pada Unggas Petelur
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  3. 3
    ANTHELMINTIC ACTIVITY of TEMU IRENG ( Curcuma aeruginosa ) on ADULT WORM and EGGS of Ascaris suum IN VITRO
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  4. 4
    MESIN PENETAS TELUR BEBEK MENGGUNAKAN SOLAR SEL DAN MINYAK ( DUCK EGG INCUBATOR USING SOLAR CELLS AND OIL )
    by Julianto, Helmi, Sutomo, Sutomo
    Published 2015
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  5. 5
    AINOVASI PRODUK EGG ROLL DENGAN MENGGUNAKAN BIJI DURIAN SEBAGAI BAHAN PENGGANTI TEPUNG TERIGU BERBASIS DAYA TERIMA KONSUMEN
    by Dinar Muhfari Putri, -
    Published 2018
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  6. 6
    ANALISA KADAR PROTEIN pada PUTIH TELUR MENGGUNAKAN SPEKTROFOTOMETER VISIBEL (Analysis Content Of Protein On Egg White Using Spectrophotometer Visible)
    by DESTYLIANA, TIA
    Published 2015
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  7. 7
    Analisis Pemasaran Telur pada Peternakan Ayam Petelur CV. Indah Mustika di Desa Mangunsari Kecamatan Gunung Pati Kota Semarang (Analysis of Egg Marketing at CV. Indah Mustika Mangunsari Village Gunung Pati District Semarang City)
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  8. 8
    Efek Preventif Ekstrak Etanol Kopi Robusta (Coffea canephora) terhadap Peningkatan Kadar Kolesterol Total Tikus Jantan Galur Wistar yang Diinduksi Kuning Telur (The Preventive Effect of Robusta coffee (Coffea canephora) Ethanolic Extracts against the Increasing of Cholesterol in Males Rats Strain Wistar Induced by Egg Yolk)
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  9. 9
    KARAKTERISTIK MIE KERING TERBUAT DARI TEPUNG SUKUN (Artocarpus altilis) DAN PENAMBAHAN TELUR
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  10. 10
    STUDI TENTANG PENGARUH KEMAMPUAN MERESPON PASAR DAN INOVASI PRODUK TERHADAP PENETRASI PASAR PADA KINERJA PEMASARAN (Studi Empiris pada: Industri Rumahan Telur Asin di Kabupaten Brebes)
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  11. 11
    INOVASI PRODUK NUGGET IKAN DENGAN MENGGUNAKAN BAHAN TAMBAHAN UBI JALAR UNGU
    by Arinta Dwi Hermawati, -
    Published 2018
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  12. 12
    DEVELOPING SCIENCE-TECHNOLOGY-ENGINEERING- MATHEMATICS (STEM)-BASED WORKBOOK TO ENHANCE SECONDARY STUDENTS' STEM COMPETENCIES ON LEVER SYSTEM IN HUMAN BODY
    by Sejati, Binar Kasih
    Published 2016
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  13. 13
    PENGARUH PENGGUNAAN TEPUNG UMBI WORTEL LIMBAH PERTANIAN DALAM RANSUM AYAM PETELUR UMUR 65 MINGGU TERHADAP KUALITAS EKSTERIOR TELUR
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  14. 14
    PENGARUH BOBOT BADAN INDUK GENERASI PERTAMA TERHADAP FERTILITAS, DAYA TETAS DAN BOBOT TETAS PADA ITIK MAGELANG DI SATUAN KERJA ITIK BANYUBIRU AMBARAWA
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  15. 15
    ROTI TAWAR SEBAGAI IDE BERKARYA KERAMIK
    by Windari, Chintia Agustin
    Published 2016
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  16. 16
    SERANGGA SEBAGAI IDE BERKARYA DRAWING
    by Munajat Auliya Qurthubi, -
    Published 2017
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  17. 17
    PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS KIMIAWI TELUR PUYUH (Coturnix coturnix japonica)
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  18. 18
    PENGARUH LATIHAN TRICEPS OVERHEAD EXTENSION DENGAN METODE PIRAMID SISTEM TERHADAP PENINGKATAN POWER LENGAN DAN HASIL LONG PASS CABANG OLAHRAGA POLO AIR
    by Starlet, Viersa Utami
    Published 2017
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  19. 19
    PENURUNAN KUALITAS TELUR AYAM RAS DENGAN INTENSITAS WARNA COKLAT KERABANG BERBEDA SELAMA PENYIMPANAN
    by Jazil, Naylul
    Published 2012
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  20. 20
    PENGARUH PEMBERIAN BERBAGAI MACAM PAKAN ALAMI TERHADAPPERTUMBUHAN DAN PERKEMBANGAN FASE LARVA Graphium agamemnon
    by Arifin, Dani Nur
    Published 2016
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