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Showing 41 - 60 results of 82 for search '"Plant"', query time: 0.10s Refine Results
  1. 41
    Advanced Research on Glucosinolates in Food Products
    Published 2022
    Subjects: “…plant growth…”
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  2. 42
    New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
    Published 2020
    Subjects: “…plant growth promoting rhizobacteria (PGPR)…”
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  3. 43
    Nitric Oxide Signaling in Plants
    Published 2021
    Subjects: “…plant growth…”
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  4. 44
    Carbon and Nitrogen in Forest Ecosystems-Series I
    Published 2020
    Subjects: “…plant-soil interactions…”
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  5. 45
    Coumarin and Its Derivatives
    Published 2021
    Subjects: “…plant-derived molecules…”
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  6. 46
    Feature Papers in Horticulturae Ⅱ
    Published 2022
    Subjects: “…hedgerow planting systems…”
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  7. 47
    Population-Based Nutrition Epidemiology
    Published 2021
    Subjects: “…plant sterols…”
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  8. 48
    Seafood Sustainability - Series I
    Published 2020
    Subjects: “…plant ingredients…”
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  9. 49
    Forest Pathology and Entomology
    Published 2021
    Subjects: “…plant destroyers…”
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  10. 50
    Molecular Mechanisms of Leaf Morphogenesis
    Published 2022
    Subjects: “…Botany & plant sciences bicssc…”
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  11. 51
    Genetics of Biodegradation and Bioremediation
    Published 2020
    Subjects: “…plant growth promotion…”
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  12. 52
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
    Subjects: “…plant extracts…”
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  13. 53
    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
    Published 2022
    Subjects: “…plant growth…”
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  14. 54
    Chromatin, Epigenetics and Plant Physiology
    Published 2020
    Subjects: “…plant development…”
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  15. 55
    Herbicide Resistance in Plants
    Published 2020
    Subjects: “…plant genome assembly…”
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  16. 56
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…plant origin…”
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  17. 57
    Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
    Published 2021
    Subjects: “…wild plants…”
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  18. 58
    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
    Published 2022
    Subjects: “…plants…”
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  19. 59
    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
    Published 2021
    Subjects: “…plant vigour…”
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  20. 60
    Forest Fire Risk Prediction
    Published 2021
    Subjects: “…plant traits…”
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