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  1. 1
    Quality Evaluation of Plant-Derived Foods
    Published 2021
    Subjects: “…chemical compounds…”
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  2. 2
    Chapter New Insights and Horizons from the Linear Response Function in Conceptual DFT
    by Stuyver, Thijs
    Published 2019
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  3. 3
    Applied Designs in Chemical Structures with High Symmetry
    Published 2020
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  4. 4
    Biosensors - Micro and Nanoscale Applications
    by Toonika Rinken
    Published 2015
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  5. 5
    Advances in Bioremediation and Phytoremediation
    by Naofumi Shiomi
    Published 2018
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  6. 6
    Biochemical Testing
    Published 2012
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  7. 7
    Group Theory of Chemical Elements. Structure and Properties of Elements and Compounds
    by Fet, Abram I.
    Published 2016
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  8. 8
    Insecticides Resistance
    by Stanislav Trdan
    Published 2016
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  9. 9
    Biochemistry and Health Benefits of Fatty Acids
    by Viduranga Waisundara
    Published 2018
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  10. 10
    Potential Neuromodulatory Profile of Phytocompounds in Brain Disorders
    by Luigia Trabace
    Published 2017
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  11. 11
    Biochemistry
    Published 2012
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  12. 12
    Medicinal Chemistry and Drug Design
    Published 2012
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  13. 13
    Linking Optical and Chemical Properties of Dissolved Organic Matter in Natural Waters
    by Thomas S. Bianchi
    Published 2017
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  14. 14
    Electronic Noses for Biomedical Applications and Environmental Monitoring
    Published 2021
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  15. 15
    Environmental and Management Factor Contributions to Maize Yield
    by Frederick E. Below (Ed.)
    Published 2019
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  16. 16
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
    by Perestrelo, Rosa Maria de Sá
    Published 2020
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  17. 17
    Flavour Volatiles of Wine
    Published 2022
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  18. 18
    Chemical Bonding in Crystals and Their Properties
    Published 2020
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  19. 19
    The Fuzziness in Molecular, Supramolecular, and Systems Chemistry
    Published 2020
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  20. 20
    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
    Published 2021
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