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Showing 1 - 12 results of 12 for search '"Saccharomyces cerevisiae"', čas poizvedbe: 0.05s Refine Results
  1. 1
    Yeast Biotechnology 2.0
    od Ronnie G. Willaert (Ed.)
    Izdano 2019
    Teme: “...Saccharomyces cerevisiae...”
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  2. 2
    Microbiology of Fermented Foods and Beverages
    Izdano 2021
    Teme: “...Saccharomyces cerevisiae...”
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  3. 3
    Mitochondria: From Physiology to Pathology
    Izdano 2021
    Teme: “...Saccharomyces cerevisiae...”
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  4. 4
    Biomass Derived Heterogeneous and Homogeneous Catalysts
    Izdano 2021
    Teme: “...Saccharomyces cerevisiae...”
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  5. 5
    Effects of Mycotoxins on the Intestine
    od Oswald, Isabelle P.
    Izdano 2019
    Teme: “...Saccharomyces cerevisiae boulardii CNCM I-1079...”
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  6. 6
    Symmetry Breaking in Cells and Tissues
    Izdano 2021
    Teme: “...Saccharomyces cerevisiae...”
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  7. 7
    CFD Modeling of Complex Chemical Processes: Multiscale and Multiphysics Challenges
    Izdano 2021
    Teme: “...Saccharomyces cerevisiae...”
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  8. 8
    Modern Technologies and Their Influence in Fermentation Quality
    od Benito, Santiago
    Izdano 2020
    Teme: “...Saccharomyces cerevisiae...”
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  9. 9
    High-Yielding Dairy Cows
    Izdano 2022
    Teme: “...Saccharomyces cerevisiae...”
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  10. 10
    TRP Channels in Health and Disease
    od Dietrich, Alexander
    Izdano 2019
    Teme: “...Saccharomyces cerevisiae...”
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  11. 11
    Yeast Biotechnology 3.0
    Izdano 2020
    Teme: “...Saccharomyces cerevisiae...”
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  12. 12
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Izdano 2021
    Teme: “...Saccharomyces cerevisiae...”
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