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  1. 1
    Japan Nutrition
    by Nakamura, Teiji
    Published 2022
    Subjects: “…Dietitian and nutritionist…”
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  2. 2
    Gluten-Free Diet
    by Elli, Luca
    Published 2019
    Subjects: “…nutritionists…”
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  3. 3
    Chapter 7 From John Yudkin to Jamie Oliver : A Short but Sweet History on the War against Sugar
    by Meach, Rachel
    Published 2018
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  4. 4
    Food Legumes: Physicochemical and Nutritional Properties
    Published 2021
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  5. 5
    Soybean - Biochemistry, Chemistry and Physiology
    by Tzi-Bun Ng
    Published 2011
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  6. 6
    Soybean : Applications and Technology
    Published 2011
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  7. 7
    Bariatric Surgery : From the Non-Surgical Approach to the Post-Surgery Individual Care
    Published 2021
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  8. 8
    Some New Aspects of Colloidal Systems in Foods
    by Jafar M. Milani
    Published 2019
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  9. 9
    Relevant topics in Eating Disorders
    Published 2012
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  10. 10
    Nutrition and Diet Factors in Type 2 Diabetes
    by Hana Kahleova (Ed.)
    Published 2018
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  11. 11
    Physical Activity and Sports Practice in Improving Body Composition and Sustainable Health
    Published 2021
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  12. 12
    Community Nutrition for Developing Countries (a co-publication with UNISA Press)
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  13. 13
    Fluid Balance, Hydration, and Athletic Performance
    Published 2015
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  14. 14
    Future challenges in Rabbit Nutrition
    Published 2021
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  15. 15
    Natural Antioxidants: Innovative Extraction and Application in Foods
    Published 2021
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