検索結果 161 - 180 結果 / 2,517 検索語 'Diponegoro University,', 処理時間: 0.02秒 結果の絞り込み
  1. 161
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
    著者: Sofyan, A., Suprijatna, E., Santoso, S. I., Setiadi, A.
    出版事項 2019
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  2. 162
    Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens
    著者: Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
    出版事項 2017
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  3. 163
    GENETIC GAINS OF MILK YIELD AND MILK COMPOSITION AS REALIZED RESPONSE TO DAIRY COW SELECTION IN BBPTU-HPT BATURRADEN, INDONESIA
    著者: Rahayu, A. P., Johari, S., Kurnianto, E.
    出版事項 2015
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  4. 164
    THE EFFECT OF STORAGE ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FISH WASTE ACIDIFIED USING FERMENTED VEGETABLES WASTE EXTRACT
    著者: Sulistiyanto, B., Nugroho, K.
    出版事項 2011
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  5. 165
    Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition
    著者: Santoso, U., Fenita, Y., Kususiyah, K., Agustian, A.
    出版事項 2020
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  6. 166
    Identification of MC4R gene and its association with body weight and body size in Kebumen Ongole Grade cattle
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  7. 167
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    著者: Setyawardani, T., Sumarmono, J.
    出版事項 2015
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  8. 168
    IDENTIFICATION OF GH|ALUI AND GHR|ALUI GENES POLYMORPHISMS IN INDONESIAN BUFFALO
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  9. 169
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    著者: Mirdhayati, I., Zain, W. N. H.
    出版事項 2020
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  10. 170
    THE EFFECT OF Anredera cordifolia (Ten.) Steenis SUPPLEMENTATION ON UTERINE INVOLUTION PROCESS EVALUATED BY OESTRUS POST PARTUM BEHAVIOR AND FERNING
    著者: Purwasih, R., Setiatin, E.T, Samsudewa, D.
    出版事項 2014
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  11. 171
    BUSINESS PERFORMANCE OF DUCK FARMERS IN BREBES REGENCYCENTRAL JAVA
    著者: Sumekar, W., Isbandi, I., Atmomarsono, U., Susilowati, I.
    出版事項 2013
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  12. 172
    Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions
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  13. 173
    Back-Matter (December 2015)
    著者: Kurnianto, Edy
    出版事項 2016
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  14. 174
    THE POTENCY OF DAIRY CATTLE AGRIBUSINESS DEVELOPMENT IN SEMARANG REGENCY, CENTRAL JAVA
    著者: Mukson, M., Ekowati, T., Handayani, M., Gayatri, S.
    出版事項 2010
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  15. 175
    A study on farmers' choice in integrating paddy and cattle farming as farm management practices
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  16. 176
    GENETIC VARIATION IN THREE BREEDS OF INDONESIAN LOCAL DUCKS BASED ON BLOOD AND EGG WHITE PROTEIN POLYMORPHISM
    著者: Johari, S., Ekasari, S., Kurnianto, E.
    出版事項 2013
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  17. 177
    Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing
    著者: Tamzil, M.H, Lestari, L., Indarsih, B.
    出版事項 2018
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  18. 178
    Back-Matter (June 2016)
    著者: Kurnianto, Edy
    出版事項 2016
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  19. 179
    CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN
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  20. 180
    mtDNA D-loop sequence analysis of Kalang, Krayan, and Thale Noi buffaloes (Bubalus bubalis) in Indonesia and Thailand reveal genetic diversity
    著者: Suhardi, S., Summpunn, P., Wuthisuthimethavee, S.
    出版事項 2021
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